BABY BAM
Emeril Lagasse's bam recipe for kids. He tells the fearless "bammers" to kick it up a notch by adding 1/4 teaspoon cayenne (or more to taste) to the mix. You can sprinkle this on lots of dishes or add it to recipes.
Provided by mermaidmagic
Categories < 15 Mins
Time 5m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Place all ingredients in a mixing bowl.
- Stir well to combine.
- Store in airtight container for up to 3 months.
CARDAMOM SPICE BLEND
Steps:
- Combine all the spices in a dry medium skillet over medium heat and heat, shaking the pan continuously to prevent burning, until the spices are fragrant and just beginning to smoke, 1 to 2 minutes. Transfer the spices to a bowl to cool. Use immediately, or store in an airtight container in a cool, dry place for up to 2 months.
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