Baby Cheese Balls Recipes

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CHEESE BALL I

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5



Cheese Ball I image

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

BABY CHEESE BALLS

While scouring my old cookbooks, found this in my Company's Coming Pint Sized appetizer cookbook! Like having your own mini cheese ball... mmmmm.... Posted for ZWT #6!

Provided by Cadillacgirl

Categories     Cheese

Time 5m

Yield 24 balls, 24 serving(s)

Number Of Ingredients 8



Baby Cheese Balls image

Steps:

  • Combine first 5 ingredients (to seasoning salt), mix well, and shape into walnut sized balls.
  • Roll 1/3 balls in sesame seeds, 1/3 in chili powder, and 1/3 in dill or make them all one kind if you prefer.
  • Put in the refrigerator to chill and set!

2 cups sharp cheddar cheese, grated
4 ounces cream cheese, softened
1/2 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon seasoning salt
2 tablespoons sesame seeds, toasted
2 teaspoons chili powder
2 teaspoons dill

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