BABY SWISS APPETIZER CHEESECAKE
This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. -Marilyn Edelman, Sabetha, Kansas
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a small bowl, mix cracker crumbs and butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake until golden brown, about 10 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, beat cream cheese until smooth. Beat in cream and oil. Add eggs; beat on low speed just until blended. Fold in cheese, tomatoes and green onions. Pour over crust. Return pan to baking sheet., Bake until center is almost set, 35-40 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Serve cheesecake with crackers.
Nutrition Facts : Calories 197 calories, Fat 17g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 176mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
MINI CHEESECAKES I
Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
Provided by Janice
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
- In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 11.8 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 54.2 mg, Sugar 3.2 g
BABYCAKES
Steps:
- For the Cupcakes: Preheat the oven to 350 degrees F.
- In a small mixing bowl add the baking soda, salt, baking powder and flour. Mix thoroughly with a fork and set aside. In a large mixing bowl add the eggs, honey, both sugars and butter. Mix until smooth using a hand mixer. Add the cinnamon and baby food. Mix until smooth. Using a rubber spatula fold in the pecans. Slowly add the flour mixture using a sifter and fold in until ingredients are evenly mixed.
- Place 24 mini baking cups (2-inch, nonfoil) into each hole of the mini muffin pan. Place a 1-gallon resealable freezer bag into a bowl (for support) and pour the cupcake batter into the bag. Seal the bag and cut the tip off 1 of the bottom corners of the bag. Squeeze the batter into each baking cup, filling them only 3/4 of the way full. Place the mini muffin pan in the oven on the center rack. Bake for 12 minutes.
- For the Frosting: In a small mixing bowl add the extracts, milk, cream cheese, butter and powdered sugar. Mix until smooth and creamy using a hand mixer. When the cupcakes are done baking remove each cupcake from the pan and place on a cooling rack. Place the cooling rack in the refrigerator for 5 to 7 minutes.
- Once the cupcakes are cooled remove them from the refrigerator. Frost each cupcake by putting a generous dollop of frosting on the top with a spoon. Garnish top with ground pecans and they are ready to serve.
BABY CHEESECAKES BABY CHEESECAKES
These are the best cheesecakes, and they are great for those bake sales that we all have to make things for - something different!!
Provided by Chef mariajane
Categories Cheesecake
Time 15m
Yield 36-48 baby cheesecakes
Number Of Ingredients 7
Steps:
- Blend cream cheese, sugar, lemon juice, vanilla nad eggs with mixer.
- In small muffin pans, place aluminum liners. Add one vanilla wafer, round side up, into each liner. Add cream cheese filling, about 2 tablespoons each.
- Bake at 375F for 15-20 minutes.
- Test for doneness with a toothpick. Let cool, chill. Add toppings (canned pie filliings).
Nutrition Facts : Calories 63.5, Fat 4.7, SaturatedFat 2.9, Cholesterol 25.6, Sodium 41.2, Carbohydrate 4.1, Sugar 3.8, Protein 1.3
More about "baby cheesecakes baby cheesecakes recipes"
EASY CREAMY MINI CHEESECAKES | THE FIRST YEAR
From thefirstyearblog.com
4.7/5 (3)Total Time 42 minsCategory DessertPublished Apr 18, 2022
160 RECIPES-CHEESECAKE BABY! IDEAS - PINTEREST
From pinterest.com
BABY CITRUS CHEESECAKES | MIDWEST LIVING
From midwestliving.com
47 CHEESECAKE RECIPES FOR THE ULTIMATE DESSERT EXPERIENCE
From epicurious.com
BABY CHERRY CHEESECAKES - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
BEST (BABY!) EGGLESS CHEESECAKES - THE FOODIE DIARIES
From thefoodiediaries.co
BABY CHEESECAKES - COOL FOOD DUDE
From coolfooddude.com
OUR 20 BEST CHEESECAKE RECIPES OF ALL TIME
From allrecipes.com
CHEESECAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BABY CHEESECAKES RECIPE - BAKER RECIPES
From bakerrecipes.com
BLUEBERRY AND BLACKBERRY HEALTHY CHEESECAKE JARS
From babyledfeeding.com
BABY SHOWER DESSERT - CHEESECAKE BABY | HUNGRY HAPPENINGS
From hungryhappenings.com
BABY WATSON CHEESECAKE RECIPE | FOOD14
From food14.com
BABY CHEESECAKES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
POINT REYES BLUE BABY CHEESECAKES - LEMON THYME AND …
From lemonthymeandginger.com
HEALTHY SNICKERS CHEESECAKE BITES - BABY LED FEEDING
From babyledfeeding.com
MRS. CLAUS' COOKBOOK - BABY CHEESECAKES - NORTHPOLE.COM
From northpole.com
KOURTNEY KARDASHIAN SHOWS OFF BABY BELLY IN HOT PINK BIKINI
From parade.com
ITTY BITTY CHEESECAKES - THE HOMEMADE BABY FOOD RECIPES BLOG
From blog.homemade-baby-food-recipes.com
You'll also love