Baby Friendly Quesadilla Recipe By Tasty

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CHICKEN FAJITA QUESADILLA RECIPE BY TASTY

Here's what you need: chicken breast, salt, pepper, chili powder, cumin, cayenne, garlic powder, bell pepper, white onion, large flour tortillas, shredded cheddar cheese, shredded monterey jack cheese, fresh cilantro, guacamole, sour cream, pico de gallo

Provided by Claire Nolan

Categories     Dinner

Yield 2 quesadillas

Number Of Ingredients 16



Chicken Fajita Quesadilla Recipe by Tasty image

Steps:

  • In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
  • Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
  • Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
  • Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
  • Cook for 6 minutes over medium heat, flipping half way.
  • Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.
  • Enjoy!

Nutrition Facts : Calories 827 calories, Carbohydrate 35 grams, Fat 45 grams, Fiber 2 grams, Protein 66 grams, Sugar 6 grams

½ lb chicken breast, cut into thin strips
½ teaspoon salt
½ teaspoon pepper
½ tablespoon chili powder
½ teaspoon cumin
¼ teaspoon cayenne
¼ teaspoon garlic powder
½ cup bell pepper, green, red, or yellow peppers, julienned
½ cup white onion, julienned
2 large flour tortillas
1 cup shredded cheddar cheese, double for 2 quesadillas
1 cup shredded monterey jack cheese, double for 2 quesadillas
fresh cilantro
guacamole
sour cream
pico de gallo, or salsa

BABY FRIENDLY QUESADILLA RECIPE BY TASTY

Here's what you need: tortillas, pesto, avocado, grated cheddar cheese, melted butter, dried italian herbs

Provided by Janani Ram Narayan

Categories     Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 6



Baby Friendly Quesadilla Recipe by Tasty image

Steps:

  • On a tortilla, spread pesto, avocado and cheese. Cover it with the other tortilla.
  • Mix the herbs with butter and brush it on the tortillas. Cook on a hot pan, cut and serve.

Nutrition Facts : Calories 357 calories, Carbohydrate 27 grams, Fat 23 grams, Fiber 3 grams, Protein 8 grams, Sugar 1 gram

2 tortillas
2 tablespoons pesto
½ avocado, mashed
¼ cup grated cheddar cheese
1 tablespoon melted butter
½ teaspoon dried italian herbs

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