MARK'S SURPRISE MEATLOAF
Not your grandma's meatloaf! I asked my husband to make a meatloaf for dinner using my Tex Mex recipe basics. I came home to the best meatloaf I ever tasted! He took my recipe and added extra ingredients to get an incredible flavor. We ate for dinner and had pan-fried meatloaf sandwiches the next day. Awesome!
Provided by CoastalOne
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
- Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 13.2 g, Cholesterol 76.5 mg, Fat 15 g, Fiber 1 g, Protein 17.2 g, SaturatedFat 4.9 g, Sodium 729.1 mg, Sugar 2 g
MEAT LOAF POTATO SURPRISE
Meet the Cook: Although I'm retired after years teaching school, my days continue to be full. So easy dishes like this still are a blessing to me. My husband - who's a meat loaf lover - and I have five grown children and eight grandchildren.-Lois Gallup Edwards, Woodland, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the crumbs, broth, egg and seasonings; let stand for 2 minutes. Sprinkle beef over mixture and mix well. , On a piece of waxed paper, pat meat mixture into a 10-in. square. Combine hash browns, cheese, parsley and onion salt; spoon over meat. , Roll up, jelly-roll style, removing waxed paper as you roll. Pinch edges and ends to seal; place with seam side down in an ungreased shallow baking pan. , Bake at 375° for 40 minutes. Combine the first three sauce ingredients; spoon over loaf. Return to the oven for 10 minutes. Sprinkle with Parmesan if desired.
Nutrition Facts : Calories 249 calories, Fat 12g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 889mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
MEATLOAF SURPRISE
I'm usually not big on meatloaf but I do like this one - another special from my Italian sister-in-law. Served with a tossed salad, it makes a perfect weeknight family meal.
Provided by CountryLady
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Prepare meat mixture: Melt butter in pot over medium heat; saute onion, pepper& garlic until onion is translucent- about 4 minutes.
- Put meat into a large bowl& mash it with a wooden spoon until it becomes a sticky paste.
- Add the fried vegetables, bread crumbs, cayenne, lemon juice, lemon rind& parsley.
- Season with salt& pepper, combine well and set aside.
- Prepare cheese sauce: Melt butter in a pot; stir in flour& cook for 1 minute.
- Gradually pour in milk, stirring constsntly.
- Stir in cream and season with nutmeg, salt& pepper.
- Simmer for 5 minutes to thicken& reduce sauce.
- Lower heat, stir in cheeses and stir until melted.
- Meanwhile, cook pasta in boiling, salted water until el dente.
- Drain well& stir into cheese sauce.
- Lightly grease a 2 lb loaf tin.
- Spoon in half the meat mixture& level the surface.
- Cover with the pasta mixture.
- Spoon in the rest of the meat mixture.
- Cover with tin foil and bake in preheated 350F oven for 45 minutes.
- Remove foil and continue cooking for another 15 minutes.
CUBAN MEATLOAF SURPRISE #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. Always looking for ways to give traditional dishes a Caribbean twist.
Provided by lou640
Categories Meatloaf
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven 350 degrees.
- In a medium sauce pan heat extra virgin olive oil over medium then add red and green peppers and onions. Cook until the onions are translucent and soft add garlic. Stir and cook for 1 minute stirring often. Don't allow garlic to burn. Add 4oz of tomato sauce and all the spices up through and including the black pepper and cook and stir for 1 minute. Remove from stove and allow to cool. Cut tips of plantain and peel then cut plantain into 4 equal parts. Sprinkle plantain pieces with cinnamon. Place ground beef in a bowl, add tomato sauce mixture, and egg then mix to combine. Divide meat into four equal parts. Pat mixture down to thin patties, place a plantain piece in the middle, sprinkle with cheese and wrap meat around plantain making sure there are no open seams.
- Cut 4, 12 in strips of foil wrap, place each loaf on a sheet. Drizzle each with tomato remaining tomato sauce. Loosely wrap foil and place on a baking sheet. Bake for 1 hour.
Nutrition Facts : Calories 469.9, Fat 30, SaturatedFat 10.8, Cholesterol 136.2, Sodium 765.4, Carbohydrate 23.1, Fiber 3.3, Sugar 11.4, Protein 28.5
BABY MEATLOAF SURPRISE #RSC
Ready, Set Cook! Reynolds Wrap Contest Entry. This recipe is great for anyone with teenagers that are always on the go. I prepare these on busy weekdays so that as the kids come in they can grab a quick dinner and run. These are easy to prepare, easy cleanup just crumble the foil and toss, or wrap up leftovers for later. Not to mention they taste great!
Provided by mberumen55
Categories < 4 Hours
Time 1h15m
Yield 8 wraps, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 7 ingredients well.
- Divide mixture into 6-8 meat balls (6 for adults ).
- Place each meat ball into an 8x10 sheet of Reynolds Wrap Foil arrange 2 baby carrots and 1 half of a red potato around meat balls, top meatloaf with a drizzle of ketchup and wrap tightly.
- Place wraps side by side in a large baking pan and place in 350 oven.
- Cook for 1 hr 30 minutes or till done.
- let sit for a 5 minutes and serve warm.
Nutrition Facts : Calories 327.1, Fat 16, SaturatedFat 7.2, Cholesterol 118.3, Sodium 205.8, Carbohydrate 19.1, Fiber 2.4, Sugar 4.6, Protein 26
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