Baby Rice Pudding Recipes
EASY RICE PUDDING
This is the easiest rice pudding recipe, and it is delicious.
Provided by ALICIAK1234
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
- In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
- Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 41.1 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 4.6 g, Sodium 99 mg, Sugar 28.5 g
RICE PUDDING FOR BABIES
Can be suitable from 6 month to adult- I like this recipe as I will happily eat it myself as well as feed it to bub!
Provided by Rachelnb
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add milk to rice (Use formula or breast milk for babies under 12 months).
- Simmer for approx 10min stirring occasionally until creamy.
- While rice is cooking, peel and core apples, cook with some water in the microwave for about 3min or until soft.
- Puree cooked apple in a blender.
- Add apple puree, vanilla and cinnamon to rice.
- For babies under 8 months puree rice pudding in the blender after cooking, can add more formula (or breast milk) if it is too thick.
- Number of servings depends on how much your baby eats!
Nutrition Facts : Calories 147.7, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 30.8, Carbohydrate 28.8, Fiber 2.3, Sugar 9.5, Protein 3.4
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