Baby Shrimp Salad Recipes

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PASTA SALAD WITH BABY SHRIMP

Make and share this Pasta Salad With Baby Shrimp recipe from Food.com.

Provided by ddav0962

Categories     One Dish Meal

Time 32m

Yield 10 serving(s)

Number Of Ingredients 10



Pasta Salad With Baby Shrimp image

Steps:

  • Boil noodles together according to package directions. Drain and run under cold water till cooled. Drain well.
  • In large bowl combine onion, green pepper, salt, pepper, vinegar and mustard.
  • Add mayo and stir through.
  • Add noodles and shrimp and thoroughly combine.
  • Chill until ready to serve.
  • Note: I'm guessing on serving sizes cause we eat this sometimes as a meal, not just as a side.

Nutrition Facts : Calories 329.2, Fat 13.3, SaturatedFat 2.1, Cholesterol 52.2, Sodium 367.8, Carbohydrate 43, Fiber 1.8, Sugar 3.8, Protein 9.3

1/2 lb rotini noodles
1/2 lb bow tie pasta
1 (4 ounce) can baby shrimp
1/2 cup diced red onion
1/2 cup diced green pepper
4 tablespoons white vinegar
1/2 teaspoon yellow mustard
salt
black pepper
1 1/2 cups mayonnaise (give or take)

SHRIMP SALAD

I remember my mother making this when I was a child. It wouldn't be the Fourth of July without Grandma's Shrimp Salad, even today. -Delores Hill, Helena, Montana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 10



Shrimp Salad image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the shrimp, celery, onion, radishes and eggs. In a small bowl, combine mayonnaise, mustard, salt and pepper., Drain pasta and rinse in cold water; add to shrimp mixture. Add dressing mixture; toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 316 calories, Fat 23g fat (4g saturated fat), Cholesterol 134mg cholesterol, Sodium 622mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

2-1/3 cups uncooked small pasta shells
1/3 pound cooked salad shrimp
3 celery ribs, chopped
1 small onion, chopped
4 radishes, halved and sliced
4 hard-boiled large eggs, chopped
1 cup mayonnaise
1 tablespoon prepared mustard
1-1/2 teaspoons salt
1/8 teaspoon pepper

BABY SHRIMP SALAD

Make and share this Baby Shrimp Salad recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Baby Shrimp Salad image

Steps:

  • Stir together the mayo, yogurt, lemon zest and juice.
  • Add the celery and grapes. Stir in the shrimp and serve on lettuce.

Nutrition Facts : Calories 187.9, Fat 6.5, SaturatedFat 1.1, Cholesterol 154.3, Sodium 787.9, Carbohydrate 15.8, Fiber 0.7, Sugar 10.3, Protein 17

1/4 cup mayonnaise
2 tablespoons plain yogurt
1/2 teaspoon grated lemon zest
1 tablespoon lemon juice
1 celery, finely chopped
1 1/2 cups halved seedless grapes
10 ounces cooked baby shrimp
lettuce, for serving

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