Backpacking Biscuits Recipes

Steps:

• Mix biscuit mix and powdered milk.
• Label the bag "biscuit mix, add 1/2 cup water".
• At camp, use the bag like a bowl.
• Stir the water in gently.
• Pat the dough into biscuit shapes.
• "Bake" on a griddle, turning when bottom is light golden.
• If you are cooking something else, you can turn the lid to the pot upside down, grease it, put the dough on, and cover with foil.
• "Bake" until done.

Steps:

• AT HOME: 1. Combine all ingredients except water into quart size Ziploc bag. AT CAMP: 1. Gently stir water into bag; knead until dough forms. 2. Roll dough onto foil and make into biscuit shapes. 3. Cook on pan, turning as they brown. Fun Fact: For ease of clean up and to protect from smoke and fire damage, put liquid soap on outside of your pots and pans before putting over the fire.

Steps:

• Combine all the dry ingredients in large bowl.
• Stir to mix well.
• Cut in the shortening until the mix looks like corn meal.
• see"Backpacking dumplings","Backpacking pancakes","Backpacking biscuits"and"backpacking cobbler"for uses for this mix.