SOUTHWESTERN BACKYARD BURGERS
Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger and better! -Robert Hodges, San Diego, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight patties. , Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted. , Grill buns, cut side down, for 1-2 minutes or until toasted. Serve burgers on buns with lettuce, tomato and toppings.
Nutrition Facts : Calories 495 calories, Fat 25g fat (11g saturated fat), Cholesterol 88mg cholesterol, Sodium 908mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 35g protein.
LT BACKYARD BURGER
Provided by Food Network
Time 16m
Yield 1 serving
Number Of Ingredients 15
Steps:
- Heat a griddle medium hot.
- Using your hands, form the beef into a 1/4-inch-thick patty, trying not to press the patty too much or the meat becomes tough and the patty does not cook properly in the center. Brush some butter on both sides of the patty, season with salt and pepper and cook on the griddle for 2 to 3 minutes on each side for medium rare.
- Meanwhile, brush softened butter on both slices of the bun and place on the griddle until toasted.
- To assemble, place the hamburger on the bottom slice of the bun, and the lettuce, tomato and pickle on top of the hamburger. Spread the LT Pickled Mayo on the top bun and then put the sandwich together and serve.
- Place the ingredients in a small bowl and mix together.
BACKYARD BURGER
Provided by Food Network
Time 23m
Yield 8 burgers
Number Of Ingredients 7
Steps:
- In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.;
BOB EVANS BACKYARD BURGERS
This is one of the recipes using Bob Evans Sausage along with ground beef. My town was the place where he had his very first restaurant. It was one of the small cafe like truckstops with the bar stools at the counter. His farm is here also, which is a tourist attraction. This recipe was found online at Bob Evans website.
Provided by Lou6566
Categories Lunch/Snacks
Time 17m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine first five ingredients. Form into 8 patties.
- Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes.
- Serve with buns and favorite toppings.
Nutrition Facts : Calories 444.4, Fat 27.2, SaturatedFat 9.9, Cholesterol 84.9, Sodium 741.6, Carbohydrate 22.4, Fiber 0.9, Sugar 3.2, Protein 25.6
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BEST BACKYARD BURGER RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Total Time 19 minsServings 4
- STEP 1 HAND FORM & SEASON: In a large mixing bowl, combine 1 pound ground sirloin with 1/4 cup grated Spanish onion, 1 1/2 teaspoons Worcestershire sauce, and 1/4 teaspoon kosher or sea salt. With clean hands, mix gently until the ingredients are well combined. (Hand working helps the burger stay together.) Pack a 1/2-cup measuring cup with beef. Remove and mold into a slightly flattened patty about 1 inch thick. Place the burgers on a platter and grind 1/8 teaspoon pepper over them. Flip them and grind another 1/8 teaspoon pepper on top.
- STEP 2 START YOUR GRILL: A charcoal or gas grill by far gives you the best flavor, but you can also use a grill pan. Whatever method you're using, always start with a clean grill.
- For charcoal or hardwood: Ignite the coal or wood, and bring the coals to an even red flame. For a gas grill, heat grill to a high heat and rub grate with a folded-up paper towel dipped in olive oil (use tongs to hold the paper towel). Reduce the flame to medium. Never char your burger--it can create harmful carcinogens.
- STEP 3 COOK THE BURGERS: Place burgers on grill; cook 5 minutes. Flip burgers, cover the grill, and continue cooking for another 4-5 minutes for medium doneness. (Make sure internal temperature reaches 160°.) Don't press the burger down with a spatula, or you'll squeeze the flavorful juices out (and risk creating the aforementioned carcinogens). For cheeseburgers, now is the time to top the burger with a slice of reduced-fat cheese such as Swiss, Muenster, or Cheddar. Using tongs or a heatproof spatula, transfer burgers to a clean plate or platter.
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