Bacon And Brussels Sprouts Pizza Recipes

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BACON AND BRUSSELS SPROUTS PIZZA

Savor the flavors of fall with this sumptuous pizza topped with yummy, healthful ingredients.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 12



Bacon and Brussels Sprouts Pizza image

Steps:

  • Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray.
  • In medium bowl, beat vinegar, oil, pepper and salt with whisk. Add Brussels sprouts and onion; toss to coat. Cover with plastic wrap; refrigerate.
  • In medium bowl, beat honey and lemon juice with whisk. Toss with apple to coat. Set aside.
  • Unroll dough; place in pan. Starting at center, press out dough to edges of pan. Bake about 7 minutes or until edges of crust just begin to turn golden brown. Meanwhile, in 10-inch nonstick skillet, cook Brussels sprouts mixture over medium-high heat about 5 minutes or until crisp-tender and beginning to brown. Remove from heat; set aside.
  • Top partially baked crust with apple slices in single layer, leaving 1/2-inch border around edges. Discard any extra honey mixture. Divide Brussels sprout mixture evenly over apples. Sprinkle with bacon and cheese.
  • Bake 8 to 12 minutes or until crust is golden brown. Cut and serve immediately.

Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 11 g, TransFat 0 g

1 tablespoon white balsamic vinegar
2 teaspoons olive oil
1/2 teaspoon pepper
1/4 teaspoon salt
1 1/2 cups fresh shaved Brussels sprouts (from 9-oz bag)
3/4 cup thinly sliced red onion
2 tablespoons honey
2 teaspoons lemon juice
1 medium apple (such as Braeburn), thinly sliced
1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2 cup coarsely crumbled cooked bacon (about 4 slices)
2 oz blue cheese, crumbled (1/2 cup)

BRUSSELS SPROUTS WITH BACON

Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6



Brussels Sprouts with Bacon image

Steps:

  • Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

3 slices bacon, chopped
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 shallot, chopped
1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved
Salt and pepper, to your taste
1 cup chicken broth

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