Bacon And Green Onion Cheese Bites Recipes
BACON AND GREEN ONION CHEESE BITES
Bacon and green onion come together in these cheese bites that are made using Pillsbury™ pizza crust - perfect appetizer for a fall gathering.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray. Remove dough from can but do not unroll. Using sharp knife, cut roll into 24 slices. Flatten each slice into 2 1/2-inch round. On cookie sheet, place rounds 1/2 inch apart. Bake 12 minutes, turning over once, until golden brown. Cool 10 minutes.
- Meanwhile, in small bowl, mix remaining ingredients. Spoon 1 teaspoon bacon mixture onto each bread round. Bake 5 minutes longer. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg
BACON-CHEESE BISCUIT BITES
As a busy stay-at-home mom, I like great-tasting recipes that are easy and that the kids can help prepare. These savory snacks meet both of those requirements.-Margo Lewis, Lake City, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside., Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato., Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
BABY BLT
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
Provided by CATMANIACS
Categories Appetizers and Snacks Meat and Poultry
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
- In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
- Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.
Nutrition Facts : Calories 70.7 calories, Carbohydrate 1.1 g, Cholesterol 8.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 172.1 mg, Sugar 0.1 g
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