Bacon And Mushroom Croissants Recipes
BACON, MUSHROOM AND SWISS CROISSANT
Make and share this Bacon, Mushroom and Swiss Croissant recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler with rack set 3-5 inches from heat.
- In a large nonstick skillet, melt butter over medium heat.
- Saute eggs and mushrooms for 3 minutes or until eggs are scrambled.
- Place croissants on a work surface.
- Top each croissant half equally with egg mixture, Swiss cheese, and bacon.
- Place open-faced croissant halves on a broiler pan and broil for 2 minutes or until croissant is slightly toasted and cheese is melted.
- Garnish with chives.
Nutrition Facts : Calories 437.1, Fat 27.6, SaturatedFat 14, Cholesterol 252.1, Sodium 390.6, Carbohydrate 28.8, Fiber 1.9, Sugar 7.6, Protein 18.2
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