Bacon And Vegetable Slice Recipes
CHEESY BACON AND VEGETABLE SLICE
Make and share this Cheesy bacon and vegetable slice recipe from Food.com.
Provided by Ivana
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 19cm square cake pan (or similar sized round pan), line base with baking paper.
- Heat oil in large pan, add bacon, onion and garlic, cook, stirring until onion is soft.
- Add vegetables and cook, stirring, about 5 mins or until any liquid is evaporated; cool.
- Combine vegetable mixture with sifted flour and remaining ingredients in a medium bowl; mix well.
- Spread mixture into prepared pan.
- Bake in moderate oven for about 30 mins or until firm.
BACON AND VEGETABLE SLICE
A great family dish, my husband loves this but was very upset when he saw me make it once and discovered its contains zucchini. The bonus is its a weight watchers recipe, 4 1/2 points a serve
Provided by Tracey_B
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wrap the bacon and leek in paper towel and cook in the microwave on high for 2 minutes. Dice the bacon.
- Combine the zucchini, carrot, cheese, flour, bacon and leek in a large bowl. Stir in the combined eggs, oil and mustard. Mix gently to combine.
- Coat a microwave safe quiche dish with cooking spray.
- Pour the mixture into the prepared dish and place in the microwave. Cook on 50% power for 15 minutes until the edges are firm and mixture is set, time depends on how powerful your microwave is. Place under a grill for 4-5 minutes or until top is golden and firm.
- Serve on top of the baby spinach leaves with a dollop of yoghurt.
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- Preheat the oven to 180°C/160°C fan-forced. Grease a 20cm x 30cm slice pan; line base with baking paper.
- Place onion, carrot and capsicum into the bowl of a food processor and process until vegetables are of a grated consistency.
- Whisk the eggs and flour in a large bowl until combined. Season with salt and freshly ground pepper. Add all the vegetables, bacon, cheese and oil; stir until combined.
- Pour into the prepared pan and bake for 25 minutes or until set. Cool in the dish and cut into 12 pieces with a sharp knife.
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