Bacon Apple Breakfast Recipes

Steps:

• Preheat the oven to 375 degrees. Fry the bacon to a crisp, pat the grease from the bacon with paper towels, and crumble the bacon.
• In a large bowl, stir together the cornbread mix, cinnamon and salt.
• In a medium bowl, scramble the eggs then stir in the milk, melted butter and maple syrup plus the bacon and apples.
• Combine the wet ingredients with the dry ingredients. Mix until well combined.
• Bake in a ten-inch, non-stick skillet for 20 minutes or until all but the center of the cornbread is set. You can also use a pie pan but spray with a butter spray. Remove the cornbread from the oven and immediately sprinkle the cheese over the cornbread to melt. Serve hot with butter and maple syrup.
• Do not let this overcook as it will dryout. When you take this out the middle will not be done but will continue to cook.

Steps:

• Heat oven to 375°F Grease 9x9 square pan.
• Mix apple chunks and brown sugar and spread in bottom of baking dish.
• Stir baking mix, milk and eggs until blended and pour over apples.
• Sprinkle with cheese and bacon.
• Bake uncovered 30 - 35 minutes or until knife inserted into center comes out clean.

Steps:

• Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
• Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple.
• Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples. Place in the fire or on the grill for about 5 minutes more.

Steps:

• In a small bowl, beat the eggs. Stir in the apple, hash browns, milk, sour cream, 3 tablespoons cheese, 1 tablespoon bacon, salt and pepper. , Pour into two 2-cup baking dishes coated with cooking spray. Sprinkle with remaining cheese and bacon. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Steps:

• Fry bacon until crisp, remove and drain.
• From pan, drain all by 1/4 cup of melted fat.
• Cut apples, cored but not peeled, into 1/2-inch thick round slices.
• Mix flour with sugar and spices.
• Roll apple slices in flour mixture.
• Fry apple in fat until golden brown on both sides and apple is easily pierced and tender.
• Serve hot apple slices with crisp bacon slices.
• Makes 6 servings.
• From the Family Recipe Box, in Julie's handwriting (teenaged years).

Steps:

• Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside.
• In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick mix, milk and eggs until blended; pour over apple. Sprinkle with cheese and bacon.
• Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.