APPLE CIDER BISCUITS
My family enjoys these tender, flaky biscuits warm from the oven. We have a lot of apple trees, so we're always looking for apple recipes. This is a tasty way to use some of our cider. -Harriet Stichter, Milford, Indiana
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cider just until moistened. Turn onto a lightly floured surface and knead 8-10 times. , Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Sprinkle with cinnamon; pierce tops of biscuits with a fork. , Bake at 425° for 12-14 minutes or until golden brown. If desired, serve with honey.
Nutrition Facts : Calories 131 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 252mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
QUICK BACON-CHEDDAR BISCUITS
Provided by Sunny Anderson
Time 37m
Yield 8 to 9 biscuits
Number Of Ingredients 10
Steps:
- Heat the oven to 425 degrees F.
- In a large bowl add the flour, baking powder, 1 teaspoon of salt, paprika, and onion powder. Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese. Mix gently with a wooden spoon. The dough will be wet and sticky. Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit.
- In a small bowl, beat the egg with a splash of water and then brush this mixture on the top of each biscuit. Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes.
APPLE CIDER BISCUITS
Make and share this Apple Cider Biscuits recipe from Food.com.
Provided by Lindas Kitchen
Categories Breads
Time 45m
Yield 8 biscuits
Number Of Ingredients 7
Steps:
- In large bowl mix flour, baking powder, sugar and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in apple cider until soft dough forms and leaves sides of bowl.
- Turn out on floured surface. Knead into a ball and pat out to 1/2 inch thickness.
- Cut into biscuits. Place 1 inch apart on ungreased cookie sheet.
- Sprinkle with cinnamon. Prick with fork.
- Bake 12 to 15 minutes at 450 degrees.
- Cool on rack.
Nutrition Facts : Calories 186.8, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 381.9, Carbohydrate 25.5, Fiber 0.9, Sugar 1.1, Protein 3.3
BACON-APPLE CIDER BISCUITS
The sweet and salty flavors of apple and bacon make these special biscuits stand out. Be prepared to make more-they're gonna go fast! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 8 biscuits.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 6 ingredients. Cut in 7 tablespoons butter until mixture resembles coarse crumbs. Add bacon. Stir in cider just until combined., Turn onto a lightly floured surface; knead 8-10 times. Roll into a 10x6-in. rectangle. Melt remaining butter; brush over dough. Sprinkle with cinnamon. , Cut into 8 rectangles. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 251 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 462mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
CIDER-BRAISED SLAB BACON
The braised bacon and the reduced braising liquid can be refrigerated, separately, up to one day. Let the bacon stand at room temperature one hour, and reheat glaze to warm before caramelizing the bacon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. Place bacon in an 8-inch square baking dish, and rub all over with pepper. Bring cider and maple syrup to a boil in a small saucepan, and pour over bacon. Cover with foil, and braise bacon in oven 55 minutes. Turn over bacon, cover, and braise 50 minutes more. Remove foil, and let bacon cool in liquid.
- Remove bacon from braising liquid, and cut into 1/4-inch-thick slices. Transfer liquid to a small saucepan; bring to a boil, and cook until reduced to a glaze (you should have 1/3 cup).
- Toss bacon in glaze to coat, and cook in a nonstick pan or preheated cast-iron skillet over medium heat, turning once, until deep brown and caramelized, 3 to 4 minutes total.
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