Bacon Beefy Bake Recipes

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COUNTRY BACON-BEEF MAC AND CHEESE

Wow. Meaty slow cooker mac and cheese is easy to make, very tasty and kids love it! -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 8 servings.

Number Of Ingredients 14



Country Bacon-Beef Mac and Cheese image

Steps:

  • In a large skillet, cook bacon, stirring occasionally, over medium heat until crisp, 5-6 minutes. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon of drippings. Brown ground beef in drippings; remove from pan. Add onion to skillet; cook and stir until translucent, 2-3 minutes. Add garlic; cook 1 minute more., Combine red pepper, carrot, seasonings and pasta in a 4-qt. slow cooker. Layer with ground beef, bacon and onion mixture (do not stir). Pour in broth., Cook, covered, on low for about 1 hour, until meat and vegetables are tender. Thirty minutes before serving, stir in sour cream and cheeses.

Nutrition Facts : Calories 591 calories, Fat 36g fat (17g saturated fat), Cholesterol 113mg cholesterol, Sodium 719mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 38g protein.

5 bacon strips, chopped
1-1/2 pounds ground beef
1 medium onion, chopped
3 garlic cloves, minced
1 medium sweet red pepper, chopped
1 large carrot, coarsely grated
1 tablespoon dried parsley flakes
1/4 teaspoon salt
1 teaspoon pepper
3 cups uncooked protein-enriched or whole wheat elbow macaroni
1 can (14-1/2 ounces) reduced-sodium beef broth
1 cup sour cream
2 cups shredded sharp cheddar cheese
2 cups shredded part-skim mozzarella cheese

BAKED BEANS WITH BEEF

This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.

Provided by Mark Lackey

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 4h30m

Yield 20

Number Of Ingredients 11



Baked Beans with Beef image

Steps:

  • Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
  • Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 79.9 g, Cholesterol 41.9 mg, Fat 10.3 g, Fiber 16.9 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 1514.3 mg, Sugar 30 g

1 pound ground beef
1 large onion, finely chopped
1 pound peppered bacon
7 (28 ounce) cans baked beans (such as Bush's® Original)
1 (15 ounce) can black beans, drained
1 (15 ounce) can light red kidney beans, drained
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) can great northern beans, drained
½ cup brown sugar
¼ cup prepared yellow mustard
¼ cup soy sauce

BEEF AND BACON RANCH PASTA SKILLET

Beef, ranch and bacon pasta? In one tasty skillet? Be still, our hearts! We're letting Hamburger Helper™ Ranch and Bacon do the heavy lifting for dinner tonight. This quick and easy Beef and Bacon Ranch Pasta Skillet doubles up on creamy ranch and crisp, crumbled bacon, then gets topped with fresh avocado and green onions for a hearty, delicious meal you'll want to make over and over. Serve it up, sit down and dig in!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 5

Number Of Ingredients 10



Beef and Bacon Ranch Pasta Skillet image

Steps:

  • In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Stir in hot water, milk, uncooked pasta and sauce mix (from box). Heat to boiling, stirring occasionally
  • Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; stir in 1/2 cup of the cheese and the mayonnaise.
  • Top with remaining cheese; cover and let stand 3 minutes. Drizzle with ranch dressing. Top with avocado, cooked bacon and green onions.

Nutrition Facts : Calories 480, Carbohydrate 28 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 11 g, ServingSize About 1 Cup, Sodium 930 mg, Sugar 7 g, TransFat 1 g

1 lb ground beef (at least 80% lean)
1 1/2 cups hot water
1 1/2 cups milk
1 box (5.9 oz) Hamburger Helper™ Ranch and Bacon
1 cup shredded pepper Jack cheese (4 oz)
1 tablespoon mayonnaise
2 tablespoons ranch dressing
1/2 cup diced avocado
4 slices bacon, cooked and crumbled
2 tablespoons sliced green onions

CRISPY OVEN-BAKED BACON

Crispy bacon in the oven... Yum!

Provided by Holly Thompson Howell

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 30m

Yield 5

Number Of Ingredients 1



Crispy Oven-Baked Bacon image

Steps:

  • Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
  • Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg

10 slices bacon

OVEN BACON

Cooking bacon in the oven gives you perfectly crispy slices without any flipping or fussing, and the cleanup is superspeedy. It's also the best way to make bacon for a crowd. You can cook the bacon directly on aluminum foil-lined baking sheets or on a wire rack set on top of the baking sheets. The latter method will give you extracrispy bacon, but you'll have to wash that greasy rack. Your choice!

Provided by Ali Slagle

Categories     breakfast, meat, side dish

Time 20m

Yield 4 to 8 servings

Number Of Ingredients 1



Oven Bacon image

Steps:

  • Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets.
  • Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes. (Because the cook time depends on the thickness of the bacon and how you like it cooked, start checking doneness at the 10-minute mark.)
  • Transfer the bacon to a paper towel-lined plate to drain.

Nutrition Facts : @context http, Calories 315, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 30 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 500 milligrams, Sugar 1 gram, TransFat 0 grams

1 pound bacon

OVEN-BAKED BACON

I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.

Provided by barbara

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 1



Oven-Baked Bacon image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place bacon slices one next to the other on the prepared baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.4 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 573.7 mg

1 (16 ounce) package bacon

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