Bacon Bleu Brussels Sprouts With Mustard Sauce Recipes
BACON BLEU BRUSSELS SPROUTS WITH MUSTARD SAUCE
We feel like Brussels sprouts are a very misunderstood veggie. This recipe is hearty enough you could eat them as a meal. The Brussels sprouts are roasted until they're crisp on the outside. When tossed with the tangy dressing and savory cheese and bacon, this is one fabulous side dish. Toasted nuts on top add a little it of...
Provided by Michelle Wolf
Categories Other Appetizers
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375. Coat Brussels in olive oil, salt & pepper.
- 2. Roast until very deeply golden brown and tender (around 25-30 minutes).
- 3. In a frying pan, fry bacon. Set aside cooked bacon and crumble. Reserve 4 Tbsp of bacon grease.
- 4. In a warm pan, add shallots and cook until tender absorbing bits from pan.
- 5. Whisk in mustard and reserved bacon grease; remove from heat.
- 6. Drizzle olive oil to form a dressing.
- 7. In a serving dish, toss Brussels with dressing.
- 8. Crumble bacon and blue cheese on top. Serve warm. Enjoy!
GARLIC-ROASTED BRUSSELS SPROUTS WITH MUSTARD SAUCE
Don't be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. -Becky Walch, Orland, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place Brussels sprouts in an ungreased 15x10x1-in. baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat., Bake, uncovered, at 450° until tender, 10-15 minutes, stirring occasionally., Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook until slightly thickened, 1-2 minutes. Spoon over Brussels sprouts.
Nutrition Facts : Calories 167 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 241mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
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