BACON CHEDDAR BAKED POTATO RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, shredded cheddar cheese, scallions, bacon, sour cream, butter, milk, pepper, chive
Provided by Vaughn Vreeland
Categories Sides
Yield 3 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
- Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
- Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
- In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.
- Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.
- Bake an additional 15 minutes until the cheese is melted.
- Serve warm with sour cream and chives.
- Enjoy!
Nutrition Facts : Calories 808 calories, Carbohydrate 60 grams, Fat 49 grams, Fiber 5 grams, Protein 32 grams, Sugar 5 grams
BACON BUTTER RECIPE BY TASTY
At Tasty, we're always trying to make the world a "butter" place. This quick and easy recipe is a great way to use up leftover bacon fat. Spread this butter over your next biscuit, grilled cheese, or steak!
Provided by Betsy Carter
Time 15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Cook the bacon in a large skillet over medium heat until crispy and darker in color, 4-6 minutes per side.
- Add the bacon, 1 tablespoon of the rendered bacon fat, the butter, chives, and honey to a small food processor and pulse until well-combined (alternatively, combine in a medium bowl and mix well).
- Transfer to an airtight container and refrigerate until ready to use, up to 5 days.
- Enjoy!
Nutrition Facts : Calories 101 calories, Carbohydrate 2 grams, Fat 7 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
BACON-WRAPPED PRIME RIB RECIPE BY TASTY
Here's what you need: boneless ribeye roast, kosher salt, black pepper, butter, garlic, paprika, chives, fresh rosemary, brown sugar, bacon, flour, beef broth
Provided by Matthew Johnson
Categories Dinner
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 250°F (120°C).
- Let the ribeye roast come to room temperature. Place the ribeye on a greased wire rack set over a baking sheet. Season all over with salt and freshly ground pepper.
- Bake the roast for 3 hours, or until the internal temperature reaches at least 125°F (52°C) for an eventual medium-rare cooked prime rib. Let the ribeye cool to room temperature.
- Increase the oven temperature to 450°F (230°C).
- Mix together the butter, garlic, paprika, chives, rosemary, brown sugar, salt, and pepper in a medium bowl.
- Rub the butter mixture all over the ribeye roast.
- On a large piece of parchment paper or plastic wrap, weave together the bacon strips until you have a bacon lattice twice as long and twice as wide as the roast.
- Place the bacon lattice over the roast and tuck any excess bacon around the prime rib.
- Return the bacon-wrapped roast to a greased wire rack set over a baking sheet.
- Bake the roast for 30 minutes, or until the bacon lattice is crispy. The center of the meat should not heat up too much so it is very important you cook it to the desired doneness when the roast is in the oven the first time.
- Remove the roast from the pan and pour the pan drippings into a medium saucepan over medium heat.
- Add the flour, whisking until there are no lumps and the mixture starts to simmer.
- Add the beef broth and stir until the gravy comes to a boil.
- Remove the pan from the heat and strain the sauce into a gravy dish.
- Carve the prime rib into ¾-inch slices, then serve with the gravy and any sides you like!
- Enjoy!
BACON-WRAPPED TURKEY
Steps:
- Add 2 cups water to pan. Roast, uncovered, until bacon is lightly browned, 25-30 minutes. Reduce oven setting to 350°. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer. Cover loosely with foil if bacon browns too quickly., Remove from oven. Cover and let stand for 15 minutes before carving.
Nutrition Facts : Calories 496 calories, Fat 27g fat (9g saturated fat), Cholesterol 208mg cholesterol, Sodium 536mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 60g protein.
BACON WALNUT BREAD WITH HONEY BUTTER
My savory walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavored butter. Cut yourself a thick slice, slather on the butter and enjoy!-Pam Ivbuls, Omaha, Nebraska
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices) and 3/4 cup honey butter.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk cream, salad dressing, eggs and honey until blended. Add to flour mixture; stir just until moistened. Fold in walnuts and bacon bits. , Transfer to a greased and floured 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely., In a small bowl, beat honey butter ingredients. Serve with bread.
Nutrition Facts : Calories 296 calories, Fat 23g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 350mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
CREAMY BACON CHIVE HASSELBACK POTATOES RECIPE BY TASTY
Here's what you need: potatoes, bacon, butter, garlic, fresh parsley, milk, cream cheese, salt, pepper, fresh chives
Provided by Matthew Francis Johnson
Categories Sides
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C).
- Using a sharp knife, make crosswise cuts in each potato, about ⅛ inch (3 mm) apart, stopping about ¼ inch (6 mm) from the bottom.
- Microwave your potatoes for 5 minutes per potato.
- Mix together melted butter, minced garlic, and minced parsley.
- Brush on the potato. Sprinkle with salt and pepper to taste.
- Insert 6-8 slices of bacon into the middle section of slots in the sliced potato.
- Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 30 minutes, basting with more butter if needed.
- In a sauce pan, combine the milk, cream cheese, salt, and pepper. Heat and stir until well-combined and smooth.
- Add in the chopped chives to the cream cheese sauce.
- Stir and pour over the crispy potatoes. Add extra chives for garnish.
- Enjoy!
Nutrition Facts : Calories 980 calories, Carbohydrate 36 grams, Fat 71 grams, Fiber 2 grams, Protein 46 grams, Sugar 6 grams
More about "bacon butter recipe by tasty"
BACON BUTTER (READY IN 5 MINS!) - LITTLE PINE …
From thelittlepine.com
Reviews 4Category SauceCuisine AmericanTotal Time 15 mins
- In a large skillet, cook the bacon (8-10 slices) over medium heat. Place cooked bacon on a paper towel-lined plate.
- Using 1 second intervals, "pulse" the butter ingredients together until the chives and bacon have reached your desired size — make sure to clean the sides of the food processor with a rubber spatula every few pulses.
BACON BUTTER RECIPE | LAND O’LAKES
From landolakes.com
Cuisine KetoCalories 150 per servingServings 0.75
- Cook bacon in large skillet over medium heat 3-5 minutes per side or until crisp. Drain on paper towel-lined plate. Reserve 1 tablespoon bacon fat.
- Place bacon, butter, reserved bacon fat and pepper in food processor bowl fitted with metal blade. Pulse until well combined.
EASY BACON BUTTER SPREAD RECIPE - SWEET CS …
From sweetcsdesigns.com
75 OF THE BEST BACON RECIPES YOU'LL EVER …
From tasteofhome.com
THE BEST HOMEMADE BACON BUTTER - KITCHEN DIVAS
From kitchendivas.com
Reviews 2Category Side DishCuisine AmericanTotal Time 20 mins
BEST EVER BACON BUTTER · CHEF NOT REQUIRED...
From chefnotrequired.com
Ratings 1Category SpreadCuisine AmericanTotal Time 15 mins
MAPLE BACON BUTTER RECIPE – MUST LOVE HOME
From mustlovehome.com
17 EASY FLAVORED BUTTER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CANDIED BACON BUTTER RECIPE - TABLESPOON.COM
From tablespoon.com
SQUASH SOUP WITH CURRIED BROWN BUTTER - CURRIED BROWN BUTTER
From howsweeteats.com
PEANUT BUTTER HOT FUDGE SUNDAES RECIPE - NYT COOKING
From cooking.nytimes.com
THIS BACON BUTTER MAKES EVERYTHING TASTE 100 TIMES BETTER!
From 12tomatoes.com
RECIPE: BOXTY PANCAKES AND BACON FOR ST BRIGID'S DAY
From bbc.com
18 FANTASTIC SANDWICH MAKER RECIPES TO TRY
From gloriousrecipes.com
BACON BUTTER - BENSA BACON LOVERS SOCIETY
From bensabaconlovers.com
PEANUT BUTTER BREAD (EASY RECIPE!) - COMFORTABLE FOOD
From comfortablefood.com
BACON BUTTER — THE PERFECT KETO CONDIMENT RECIPE — DIET DOCTOR
From dietdoctor.com
CHOCOLATE & PEANUT BUTTER BAKED OATS RECIPE BY GREEN EARTH …
From thetaste.ie
EASY BACON AND BROWN SUGAR BUTTER RECIPE - COOKINGCHEW.COM
From cookingchew.com
SPICY HONEY BUTTER AIR FRYER WINGS - SPOON FORK BACON
From spoonforkbacon.com
BACON SCALLOPS WITH GARLIC BUTTER SAUCE - DAMN DELICIOUS
From damndelicious.net
You'll also love