Bacon Cheddar Bisquick Pancake Bites Recipes

Steps:

• Heat oven to 400°F. In 9-inch cast-iron skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons bacon drippings in skillet, coating bottom and side completely. Discard any remaining drippings.
• In large bowl, stir Bisquick mix, milk, 1/4 cup of the onions, the garlic powder and red pepper until soft dough forms. On surface sprinkled with additional Bisquick mix, pat dough to 1-inch thickness. Cut dough with 2 1/2-inch round cutter. Arrange rounds in skillet; sprinkle 3/4 cup of the Cheddar cheese evenly between rounds.
• Bake 15 to 17 minutes or until lightly browned. Sprinkle mozzarella cheese and remaining 3/4 cup Cheddar cheese on tops of biscuits. Bake 2 to 4 minutes longer or until cheese is melted. Sprinkle with bacon and remaining 2 tablespoons onions. Serve warm.

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
• Beat 3 eggs in a small bowl until smooth; pour into the hot skillet. Cook, stirring, over medium heat until scrambled and set, about 5 minutes.
• Preheat a cake pop maker according to manufacturer's instructions.
• Combine remaining egg, baking mix, milk, and vegetable oil in a large bowl to make pancake batter.
• Fold crumbled bacon, scrambled eggs, and Cheddar cheese gently into the batter.
• Fill wells of preheated cake pop machine with batter. Cook until golden brown, 4 to 6 minutes. Repeat with remaining batter.

Steps:

• Grease jelly roll pan. 15 1/2 x 10 1/2 x 1 inch.
• Sprinkle bacon and cheese evenly into bottom of pan.
• Beat remaining ingredients with wire whisk, until well blended.
• Pour over bacon and cheese, spread batter to edges.
• Bake 14 to 16 minutes until light golden brown.
• Cut into 6 pieces, serve immediately.

Steps:

• Set oven to 350 degrees.
• Grease and flour 9-inch springform pan.
• In a large bowl combine Bisquick baking mix and sugar; stir in cheese and bacon.
• In a bowl beat the egg and milk; add to cheese mixture just until moistened, then pour into a greased and floured springform pan.
• Bake for about 35-40 mins or until it tests done.
• Cool 10 mins remove sides of pan and serve warm.