CHEDDAR AND BACON PINWHEELS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 40m
Yield 24 pinwheels
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
- In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
- Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
- Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
- Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.
BACON-CHEDDAR-RANCH PINWHEELS
We took one of our favorite dips and transformed it into a roll-up appetizer that's full of flavor.
Provided by Corey Valley
Categories Appetizer
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
- Divide mixture evenly among tortillas, spreading evenly.
- Tightly roll up tortillas.
- Cut into 1/2-inch slices, and serve.
Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g
BACON CHEDDAR RANCH PINWHEELS
I got this recipe from a good friend who was a Chief Cook in the Navy. I made these on 7 Mar 2022 and tested by the family, they were very well liked, and a lot of folks tried these. These are excellent pinwheels.
Provided by Lee Thayer @LeeNST
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Fry bacon until crisp, then drain on paper towels, then chop. I prepped the cheese and spring onion tops, then chopped the bacon.
- In a small mixing bowl, combine cream cheese and Ranch dressing. Mix until smooth.
- Stir in the Cheddar cheese, bacon, and chives.
- Spread a generous layer of filling over a tortilla. (I used 8 inch tortillas.)
- Roll tortilla tightly and stick a toothpick in it.
- Repeat rolling more tortillas to use all the filling. I used three 8 inch, which was perfect, using larger or smaller tortillas will determine how many you roll. Cover with foil or plastic wrap and place in the fridge to chill for 1-2 hours.
- When ready to serve, remove the toothpicks and using a very sharp knife, slice ¾ to 1 inch thick. Serve and enjoy as appetizers or as a light main dish.
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