Bacon Cheeseburger Soup Paula Deen Recipes

BACON CHEESEBURGER SOUP

This creamy recipe brings two of my absolute favorite foods together in one! The tomato, fresh lettuce and crisp bacon toppers make this soup taste just like burger time. -Geoff Bales, Hemet, CA

Provided by Taste of Home

Categories Dinner Lunch

Time 4h20m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 11

Bacon Cheeseburger Soup image

Steps:

In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour and pepper; transfer to a 5-qt. slow cooker., Stir in broth and milk. Cook, covered, on low 4-5 hours or until flavors are blended. Stir in cheeses until melted. Top servings with remaining ingredients.

Nutrition Facts : Calories 557 calories, Fat 32g fat (17g saturated fat), Cholesterol 135mg cholesterol, Sodium 1160mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 42g protein.

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 large onion, chopped
1/3 cup all-purpose flour
1/2 teaspoon pepper
2-1/2 cups chicken broth
1 can (12 ounces) evaporated milk
1-1/2 cups shredded cheddar cheese
8 slices American cheese, chopped
1-1/2 cups shredded lettuce
2 medium tomatoes, chopped
6 bacon strips, cooked and crumbled

BACON CHEESEBURGER SOUP ( PAULA DEEN )

This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. This soup is warm and hearty. People of all ages loved it and it is a fast family supper. You can double it easily and freeze the second portion for later. It tastes more like a regular cheeseburger to me. I garnished mine with some cheddar cheese as well. Served with my Hamburger Bun Toasts recipe also from Paula Deen in that same issue that she used to accompany it. Hope you like it. Enjoy ChefDLH

Provided by ChefDLH

Categories One Dish Meal

Time 33m

Yield 6-8 serving(s)

Number Of Ingredients 10

Bacon Cheeseburger Soup ( Paula Deen ) image

Steps:

In a large Dutch oven, cook bacon until crisp; remove from pan, and drain on paper towels.
Add ground chuck, onion, and garlic; cook for 6 to 8 minutes, or until beef is browned and crumbly. Drain well.
Add chicken broth, tomatoes, soup, relish, bacon and Worcestershire sauce.
Cook for 10 to 15 minutes, or until soup is heated through. Garnish with french-fried onions if desired.

Ingredients

10 slices bacon, cut into 1/2 inch pieces
2 lbs ground chuck (can use ground turkey)
1 onion, chopped
2 teaspoons minced garlic
1 (32 ounce) box low sodium chicken broth
1 (14 1/2 ounce) can petite diced tomatoes
1 (10 3/4 ounce) can cheddar cheese soup
1/4 cup dill pickle relish
2 tablespoons Worcestershire sauce
French-fried onions

BACON, EGG & AVOCADO SANDWICH (PAULA DEEN)

I got this recipe from a Paula Deen magazine. I just wrote down the ingredients & made it at home. It was a very easy recipe and tasty. Is perfect for lunch, dinner or breakfast!

Provided by Frugal chef

Categories Breakfast

Time 25m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 8

Bacon, Egg & Avocado Sandwich (Paula Deen) image

Steps:

Toast your bread in a toaster.
Mix the cream cheese, green onion, and parsley together.
Cook the bacon.
Fry the eggs (remember to break the yolk).
Spread the cream cheese mixture on the toast.
Slice the tomato and avocado.
Layer the tomato, avocado, bacon & egg on the toast.
Enjoy :).

Nutrition Facts : Calories 417.4, Fat 32.4, SaturatedFat 9.1, Cholesterol 212.8, Sodium 356, Carbohydrate 21.8, Fiber 8.2, Sugar 3.9, Protein 13.1

Ingredients

4 pieces bread
2 eggs
2 tablespoons cream cheese
2 tablespoons green onions
2 tablespoons parsley
1 avocado
1 tomatoes
4 slices bacon

BACON CHEESEBURGER SOUP

This recipe came from a friend of mine. I changed it a bit, I have a habit of browning my hamburger in bacon grease after I browned my bacon when any recipes call for both. My kids hate veggies, I made this one week-end for me and DH to have for a meal and left overs the next day. My college kids came home (3 of them) they asked me what was in the pot and boom, not a tsp. was left after we ate. It wasn't even lunch time yet!!! Oh, my teen son saw them eat it and he joined in also!!!! They still hate veggies but not this stuff!

Provided by Chef JDOGG

Categories < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 18

Bacon Cheeseburger Soup image

Steps:

Cook bacon and crumble, (save grease).
brown hamburger in bacon grease, drain.
melt 2 tbls butter.
saute' onion, carrots, celery.
ADD: diced potatoes, chicken broth, basil and parsley, boil 10 minutes covered.
In small skillet melt remaining butter and flour making a rue.
add to soup, (this will thicken the soup) bring to boil stir 2 minutes. Reduce heat.
ADD: Velveeta cheese, milk, salt, pepper. try not to boil while adding velveeta, just heat enough to melt cheese.
Remove from heat and blend in sour cream.
This is when I add the Lawry season salt to taste.
Fill bowls and sprinkle with grated fine cheddar cheese.

Nutrition Facts : Calories 621.4, Fat 40.9, SaturatedFat 20.4, Cholesterol 127.2, Sodium 1555.3, Carbohydrate 32.9, Fiber 3.3, Sugar 5.9, Protein 30.1

Ingredients

1 lb ground beef
5 slices bacon, cooked
4 tablespoons butter
3/4 cup onion, chopped
3/4 cup carrot, chopped
3/4 cup celery, chopped
4 cups potatoes, diced
3 -4 cups chicken broth
1/4 cup flour
3/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups milk
1/4 cup sour cream
8 ounces Velveeta cheese, diced
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon Lawry's Seasoned Salt (optional)
cheddar cheese, grated fine

DUTCH OVEN BACON CHEESEBURGER SOUP

There is nothing like a thick, creamy, hearty, stick-to-your-ribs soup when it's cold and nasty outside. This potato soup with beef is so cheesy and full of flavor! Friends and family rave every time I make it!

Provided by Cast Iron Redhead

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 1h55m

Yield 8

Number Of Ingredients 15

Dutch Oven Bacon Cheeseburger Soup image

Steps:

Combine chicken broth, potatoes, onion, carrots, basil, parsley, and garlic powder in a Dutch oven or large pot. Stir, cover, and cook over medium heat until potatoes are soft, 1 to 2 hours.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain grease from the skillet. Chop bacon and set aside.
Add ground beef to the same skillet and cook over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add bacon and ground beef to the soft potatoes; mix well.
Melt butter in another skillet over medium-low heat. Add flour and whisk until brown, about 1 minute. Whisk in milk and season with salt and pepper. Add milk mixture to the soup, stirring well to combine everything. Add 1 3/4 cups Cheddar cheese and stir until melted. Reduce heat to low and simmer for 30 minutes to 1 hour.
Ladle soup into bowls, top with remaining Cheddar and sprinkle with green onions.

Nutrition Facts : Calories 482 calories, Carbohydrate 28.6 g, Cholesterol 96.1 mg, Fat 29 g, Fiber 3.2 g, Protein 26.2 g, SaturatedFat 14.6 g, Sodium 1075.3 mg, Sugar 5.7 g

Ingredients

3 ½ cups chicken broth
4 medium (2-1/4" to 3" dia, raw)s potatoes, peeled and diced, or more to taste
1 medium onion, diced
1 cup shredded carrots
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon garlic powder
10 slices bacon
1 pound ground beef
3 tablespoons salted butter
¼ cup all-purpose flour
2 cups milk
1 pinch salt and ground black pepper to taste
2 cups shredded Cheddar cheese, divided
2 tablespoons chopped green onions, or to taste

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In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.

Bacon Cheeseburger Soup Paula Deen Recipes

BACON CHEESEBURGER SOUP

This creamy recipe brings two of my absolute favorite foods together in one! The tomato, fresh lettuce and crisp bacon toppers make this soup taste just like burger time. -Geoff Bales, Hemet, CA

BACON CHEESEBURGER SOUP ( PAULA DEEN )

BACON, EGG & AVOCADO SANDWICH (PAULA DEEN)

I got this recipe from a Paula Deen magazine. I just wrote down the ingredients & made it at home. It was a very easy recipe and tasty. Is perfect for lunch, dinner or breakfast!

BACON CHEESEBURGER SOUP

DUTCH OVEN BACON CHEESEBURGER SOUP

There is nothing like a thick, creamy, hearty, stick-to-your-ribs soup when it's cold and nasty outside. This potato soup with beef is so cheesy and full of flavor! Friends and family rave every time I make it!

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