Bacon Chicken Wraps Recipes

Steps:

• Preheat oven to 350°F.
• Cut chicken breasts into 1-inch cubes.
• Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
• Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
• Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
• Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
• Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
• Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Serve topped with parsley.

Steps:

• Preheat oven to 350 degrees.
• Cut chicken into 1 inch cubes. Cut bacon slices into thirds.
• Wrap each cube with bacon and secure with toothpicks.
• Mix sugar and chilil powder. Dredge chicken through mixture. Place chicken on greased broiler pan rack.
• Bake for 30-35 minutes or until bacon is crisp.

Steps:

• In a pan or skillet, fry chicken in butter or oil until cooked on both sides, but slightly pink in the middle.
• Take pan off heat and place chicken strips on clean surface.
• Mix the seasonings together, and sprinkle on both sides of chicken strips.
• Wrap bacon around chicken strips until no chicken is visible.
• Fry on med-low heat until bacon is cooked through.
• If chicken is still slightly pink inside, longer cooking time may be needed.