Bacon Chive Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON-CHIVE POTATO SALAD

This creamy and colorful potato salad is always requested for all our summer picnics. It's so quick to prepare, goes with almost anything and is really yummy while still warm-but just as delicious when chilled! -Karen White, Lawrenceburg, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7



Bacon-Chive Potato Salad image

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cut into wedges; place in a serving bowl. Add bacon and chives. , In a small bowl, combine the mayonnaise, mustard, salt and pepper. Spoon over salad; toss to coat. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 278 calories, Fat 18g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 493mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

2-1/2 pounds small red potatoes
1/2 cup real bacon bits
1/4 cup minced chives
3/4 cup mayonnaise
3/4 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper

POTATO, BACON, AND CHIVE SALAD

Categories     Salad     Herb     Potato     Brunch     Side     Fourth of July     Picnic     Bacon     Spring     Winter     Chive     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 6



Potato, Bacon, and Chive Salad image

Steps:

  • Cook potatoes in large saucepan of boiling salted water until tender, about 30 minutes. Drain. Cool 15 minutes. Peel while still warm, then cut into 1/3-inch-thick slices. Transfer to medium bowl.
  • Meanwhile, cook bacon in medium skillet over medium-high heat until beginning to brown, about 5 minutes. Add onion; reduce heat to medium-low. Sauté onion until translucent, about 3 minutes. Add broth and vinegar; bring to boil.
  • Pour hot dressing over potatoes; toss gently. Fold in 1/2 cup chives. Season with salt and pepper. Let stand until broth mixture is absorbed, occasionally tossing gently, about 30 minutes. Sprinkle salad with 1/4 cup chives. Toss gently and serve.

2 pounds small (about 2-inch-diameter) white-skinned potatoes
4 bacon slices, chopped
1 medium onion, chopped
1/2 cup canned beef broth
1/2 cup white wine vinegar
3/4 cup chopped fresh chives

BACON-CHIVE POTATO SALAD

I received this in an email from Taste of Home, it was originally submitted by Karen White of Lawrenceburg, TN. It's delicious! I used crumbled bacon instead of the bacon bits since I was serving it with BLT's, but bacon bits would be easier.

Provided by HeatherN

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7



Bacon-Chive Potato Salad image

Steps:

  • Place potatoes in a large saucepan and cover with water.
  • Bring to a boil.
  • Reduce heat; cover and cook for 15-20 minutes, or until tender.
  • Drain and cool.
  • Cut into wedges; place in a serving bowl.
  • Add bacon and chives.
  • In a small bowl, combine the mayonnaise, mustard, salt and pepper.
  • Spoon over salad; toss to coat.
  • Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 197.2, Fat 7.6, SaturatedFat 1.1, Cholesterol 5.7, Sodium 310.6, Carbohydrate 30.3, Fiber 3.2, Sugar 2.6, Protein 3.2

2 1/2 lbs small red potatoes
1/2 cup bacon bits
1/4 cup chives, minced
3/4 cup mayonnaise
3/4 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper

CREAMY BACON & CHIVE POTATO SALAD

Looking for a new can't-lose potato salad recipe? This is the one-made with red potatoes, real mayo, crispy crumbled bacon and chopped fresh chives.

Provided by My Food and Family

Categories     Recipes

Time 3h25m

Yield 8 servings

Number Of Ingredients 7



Creamy Bacon & Chive Potato Salad image

Steps:

  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
  • Combine potatoes, bacon, celery, onions and chives in large bowl. Mix mayo and mustard until blended. Add to potato mixture; toss to evenly coat.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

6 cups quartered small red potatoes
8 slices OSCAR MAYER Bacon, cooked, crumbled
2 stalks celery, chopped
1 small red onion, chopped
1/4 cup chopped fresh chives
1/2 cup KRAFT Real Mayo
2 Tbsp. GREY POUPON Dijon Mustard

BACON-AND-EGG POTATO SALAD

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10



Bacon-and-Egg Potato Salad image

Steps:

  • Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil, then reduce the heat to medium and cook until fork-tender, about 15 minutes. Meanwhile, saute the bacon in a skillet over low heat until crispy, about 12 minutes. Drain on paper towels.
  • Put the eggs in a small saucepan and cover with cold water. Bring to a boil, then remove from the heat, cover and let stand 6 minutes. Drain and run under cold water to cool; peel and chop.
  • Drain the potatoes (do not rinse), transfer to a baking sheet and let cool 6 to 8 minutes. In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste. Transfer the potatoes to a large bowl and add the bacon and hard-cooked eggs; fold in the mayonnaise mixture. Serve at room temperature.

2 pounds small red-skinned potatoes, quartered
1 pound bacon, chopped
2 large eggs
2 tablespoons red wine vinegar
3/4 cup mayonnaise
3 tablespoons whole-grain mustard
6 scallions, finely chopped
1 medium red onion, diced
1 tablespoon sugar
Kosher salt and freshly ground pepper

BACON AND SHALLOT POTATO SALAD

The German-style potato salad doesn't contain any mayonnaise, but is rich with bacon, whole-grain mustard and sweet fried shallots. It's best served warm while the bacon still glistens with fat, but is also nice at room temperature. Make it as close to serving time as possible. Or if you do make it ahead, consider popping it into the microwave for a minute or so just before serving.

Provided by Melissa Clark

Categories     lunch, salads and dressings

Time 45m

Yield 8 servings

Number Of Ingredients 8



Bacon and Shallot Potato Salad image

Steps:

  • Place whole unpeeled potatoes in a large pot with enough salted water to cover by 1 inch. Bring to a boil over medium-high heat and cook until potatoes are just tender, 15 to 25 minutes depending upon size. Drain and cut potatoes into 1 1/2-inch chunks as soon as you can handle them. Transfer to a large bowl.
  • Meanwhile, fry bacon in a large skillet over medium-high heat until crisp. Remove with a slotted spoon and transfer to a paper-towel-lined plate.
  • Stir shallots into the skillet with the bacon fat and fry for a minute, until just slightly crisped. Remove from heat.
  • In a medium bowl, whisk together mustard, vinegar, salt and pepper. Whisk in shallots and bacon drippings. Crumble in bacon. Immediately toss potatoes with dressing. Adjust seasonings if necessary. Garnish with parsley and more vinegar if you like and serve warm or at room temperature.

Nutrition Facts : @context http, Calories 188, UnsaturatedFat 5 grams, Carbohydrate 22 grams, Fat 9 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 270 milligrams, Sugar 2 grams, TransFat 0 grams

2 pounds small waxy white or yellow potatoes, roughly about the same size
6 ounces thick-cut bacon, diced
1/2 cup thinly sliced shallot
3 tablespoons whole grain mustard
1 tablespoon red wine vinegar, more to taste
1/4 teaspoon kosher salt, more as needed
Black pepper, as needed
Chopped parsley, for garnish

FRENCH POTATO SALAD

Here's an easy-to-make potato salad that features a fresh, zippy tarragon dressing instead of the traditional mayonnaise. This is one of my husband's favorite recipes. I like to bring along a large bowlful for picnics, potlucks and backyard barbecues.-Cheryl Ruhr, Brookfield, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 8



French Potato Salad image

Steps:

  • In a large bowl, toss potatoes and onion. In a jar with tight-fitting lid, combine the oil, vinegar, tarragon, chives, salt and pepper; shake well. Pour over potato mixture and gently toss to coat. Let stand 1 hour. Serve at room temperature.

Nutrition Facts :

2 pounds potatoes, peeled, cooked and sliced
1/4 cup chopped onion
1/3 cup olive oil
4 teaspoons cider vinegar
1 to 2 tablespoons minced fresh tarragon or 1 to 2 teaspoons dried tarragon
2 tablespoons minced chives
1/2 teaspoon salt
1/2 teaspoon pepper

QUICK BACON POTATO SALAD

My family was tired of the same old potato salad at family functions, so I created this with the ingredients I had on hand. Now I'm always asked to bring it to potluck gatherings. -Tami Gallagher, Eagan, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 12



Quick Bacon Potato Salad image

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled.

Nutrition Facts :

4 cups cubed red potatoes
1 cup chopped onion
7 bacon strips, cooked and crumbled
2 tablespoons minced fresh parsley
1-1/3 cups mayonnaise
3 tablespoons grated Parmesan cheese
3 tablespoons prepared ranch salad dressing
2 tablespoons prepared mustard
4 teaspoons white vinegar
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper

RED BLISS POTATO SALAD WITH BLUE CHEESE, BACON, AND CHIVES

Reminiscent of baked potatoes topped with bacon and chives, this side dish envelops vibrant red potatoes in a tangy blue cheese and buttermilk dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 8



Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives image

Steps:

  • Place potatoes and the salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resistance, about 12 minutes. Drain, and let cool slightly. Halve potatoes.
  • Meanwhile, mix blue cheese, buttermilk, vinegar, and mustard in a bowl until well combined.
  • Combine potatoes, dressing, chives, and almost all of the bacon in a large bowl. Garnish with blue cheese, chives, and remaining bacon.

1 1/2 pounds Red Bliss potatoes
3 tablespoons coarse salt
1 1/2 ounces Danish blue cheese, plus more for garnish
1/2 cup buttermilk
1 teaspoon red-wine vinegar
1 teaspoon Dijon mustard
1 tablespoon minced fresh chives, plus 1 teaspoon for garnish
8 bacon strips, cooked until crisp and crumbled

More about "bacon chive potato salad recipes"

BACON CHIVE POTATO SALAD - THE REAL FOOD DIETITIANS
Web Aug 7, 2018 Bacon Chive Potato Salad Whole30 Gluten-free Nut-free Grain-Free Dairy-Free Paleo 35-40 mins. 0 /5 Jump to Recipe By: …
From therealfooddietitians.com
Cuisine Whole30
Total Time 468139 hrs 46 mins
Servings 8
Calories 236 per serving
bacon-chive-potato-salad-the-real-food-dietitians image


THE BEST LOADED BAKED POTATO SALAD - FIT FOODIE FINDS
Web Mar 11, 2021 Cook the potatoes. There are two options when it comes to preparing the potatoes this loaded baked potato salad. Boil the potatoes by cutting the potatoes into 1.5-inch chunks and boil them for about 15 …
From fitfoodiefinds.com
the-best-loaded-baked-potato-salad-fit-foodie-finds image


CREAMY POTATO SALAD WITH BACON AND CHIVES | INTOXICATED …
Web Jul 22, 2016 Print Creamy Potato Salad with Bacon and Chives Prep: 15 mins Cook: 15 mins Total: 30 mins If you're a fan of loaded baked potatoes, you'll love this creamy potato salad with bacon and chives! Perfect for …
From intoxicatedonlife.com
creamy-potato-salad-with-bacon-and-chives-intoxicated image


POTATO SALAD WITH BACON (BEST EVER!) - AVERIE COOKS
Web May 17, 2023 Published: May 31, 2021 This post may contain affiliate links. This no mayo Potato Salad with Bacon is ready in just 30 minutes! It’s a vinegar potato salad the whole family will love. The Best No Mayo …
From averiecooks.com
potato-salad-with-bacon-best-ever-averie-cooks image


CLASSIC POTATO SALAD RECIPE | BON APPéTIT
Web May 23, 2023 Cut eggs in half lengthwise and scoop out yolks into a large bowl. Coarsely chop egg whites; set aside. Mash yolks with a fork until smooth. Add 1 cup mayonnaise, …
From bonappetit.com


POTATO SALAD RECIPE – HOW TO MAKE A POTATO SALAD — EATWELL101
Web H ere’s an easy and tasty potato salad with crispy bacon and fresh chives. The spiced up seasoning is what makes this simple dish perfect for evening meals outside on the …
From eatwell101.com


CHEESY BACON POTATO SALAD RECIPE | MYRECIPES
Web Cover; microwave on HIGH heat 10 to 12 minutes, until potatoes are tender. Cool. Mix mayonnaise, sour cream, chives, garlic salt, and pepper in a large serving bowl until well …
From myrecipes.com


POTATO SALAD WITH BACON AND CHIVES MAKE AHEAD …
Web Mar 3, 2023 Potato Salad With Bacon And Chives Make Ahead Camping Recipe Last Updated: March 3, 2023 Jump to Recipe Don’t you just LOVE make ahead camping …
From campingforfoodies.com


BACON AND CHIVE POTATO PANCAKES AND ARUGULA SALAD
Web Pancakes. In a medium saucepan, add potatoes to 2 inches boiling water. Return to a boil; reduce heat to medium. Cook, covered, about 12 minutes or until tender; drain.
From potatogoodness.com


POTATO SALAD WITH CHIVES | VEGETABLES RECIPES - JAMIE OLIVER
Web Boil the potatoes gently in salted water until tender, then drain well. Leave them to cool slightly. Fry the pancetta or bacon until crisp, break up, then set aside. Fry the …
From jamieoliver.com


EASY POTATO RECIPES - BUDGET BYTES
Web Jun 9, 2023 Herby Potato Salad. This Herby Potato Salad has tender baby potatoes, a bright and zesty lemon-Dijon vinaigrette, and a healthy dose of fresh herbs. This simple …
From budgetbytes.com


BEST EVER POTATO SALAD - DASH OF SANITY
Web Apr 20, 2023 In a small mixing bowl, stir together sour cream, mayo, cheese, coarsely chopped bacon, chives, and ranch seasoning powder {start with 1/4 cup & add more if …
From dashofsanity.com


LOADED BAKED POTATO SALAD - THE ENDLESS MEAL
Web Jun 12, 2021 Cook the bacon over low heat for a little longer than you typically would. You want the bacon nice and crispy – think bacon bits! Mix the dressing. This is simply some …
From theendlessmeal.com


POTATO SALAD WITH BACON - FOXES LOVE LEMONS
Web 2 days ago Drain potatoes (do not rinse), then transfer to large bowl and let cool 5 minutes. Meanwhile, in medium bowl, whisk mayonnaise, sour cream, mustard, vinegar, sugar, …
From foxeslovelemons.com


WE MADE THE INA GARTEN POTATO SALAD RECIPE, AND IT'S PERFECT FOR …
Web Jun 15, 2022 Step 1: Cook the potatoes. Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to …
From tasteofhome.com


BACON CHIVE POTATO SALAD - SARA HAAS, RDN, LDN
Web Aug 7, 2018 Dice the potatoes. Set aside. In a large mixing bowl, whisk together the bacon fat, mayonnaise, Greek yogurt and mustard. Add the celery and fresh chives, along with …
From sarahaasrdn.com


CREAMY POTATO SALAD WITH BACON AND CHIVES - LOST IN FOOD
Web Jul 6, 2021 In a large mixing bowl, add the mayonnaise, cream, mustard, vinegar and a little of the reserved bacon cooking liquids and whisk well to combine. Add the freshly …
From lostinfood.co.uk


POTATO SALAD | RECIPETIN EATS
Web Aug 18, 2014 Combine the Potato Salad Dressing ingredients and mix well. Heat 1 tsp oil in non stick pan over high heat. Sauté bacon until crisp, remove from pan and place on …
From recipetineats.com


CREAMY POTATO SALAD WITH BACON AND CHIVES RECIPE
Web Jun 12, 2023 Drain the potatoes and let them cool.In a separate bowl, whisk together the mayonnaise, sour cream, dijon mustard, white vinegar, garlic powder, onion powder, salt, …
From roodfsis.blogspot.com


LOADED POTATO SALAD RECIPE | KITCHN
Web May 13, 2023 Finely chop 3 medium scallions (about 1/2 cup). Place both in a large bowl. Add 1 cup mayonnaise and 1 cup sour cream in a large bowl. Add the bacon, cheese, …
From thekitchn.com


WARM POTATO SALAD IS AN EASY SPIN ON THE SUMMER CLASSIC
Web Jun 9, 2023 Simply transfer your standard potato salad to an oven-safe dish, and cook it in a 400-degree oven for at least 30 minutes. If heating up cold potato salad doesn't …
From thedailymeal.com


RANCH POTATO SALAD RECIPE - SOUTHERN LIVING
Web Jun 9, 2023 Step 1: Boil the potatoes. The best way to get tender potatoes for potato salad is to start them in cold water. This way, the potatoes don't overcook on the outside …
From southernliving.com


TANG AND CRUNCH GIVE MACARONI SALAD RECIPE EXTRA PUNCH
Web 3 hours ago Whisk mayonnaise, vinegar, sweet gherkin juice, dry mustard, salt, and pepper in a bowl. Add the remaining ingredients to the mayonnaise mixture; stir to …
From tallahassee.com


10 PERFECT POTATO SALAD RECIPES FOR YOUR NEXT BBQ - EAT THIS NOT …
Web Jun 2, 2023 Still, once you've tried this recipe made from potatoes, fresh basil, pine nuts, parmesan cheese, olive oil, and eggs, you'll be more than willing to add it to your next …
From eatthis.com


Related Search