Bacon Citrus Vinaigrette Recipes

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CITRUS VINAIGRETTE

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 1/2 cup.

Number Of Ingredients 5



Citrus Vinaigrette image

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil

CITRUS VINAIGRETTE

Provided by Food Network

Categories     condiment

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 4



Citrus Vinaigrette image

Steps:

  • Place juice in a blender or food processor. Add vinegar and slowly add peanut oil to emulsify. Salt and pepper to taste

16 ounces of orange juice, reduced by 1/2 in volume
Juice of one lemon
1/2 cup peanut oil
1/4 cup rice wine vinegar

BASIC VINAIGRETTE

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4



Basic Vinaigrette image

Steps:

  • Whisk the vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper in a large bowl until combined. Slowly drizzle in the oil in a steady stream, whisking constantly, until the dressing is emulsified and smooth. (If you're using a vinegar high in acid, you might need to add a little more oil to taste.) Refrigerate any leftovers.

1/4 cup vinegar
1 tablespoon Dijon mustard
Kosher salt and freshly ground pepper
3/4 cup extra-virgin olive oil (or 1/2 cup olive oil and 1/4 cup vegetable oil)

BACON-BALSAMIC VINAIGRETTE

Categories     Salad     Garlic     Salad Dressing     Bacon     Shallot     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 6



Bacon-Balsamic Vinaigrette image

Steps:

  • Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels (reserve as garnish for Spinach Salad with Shrimp and Fennel). Remove skillet from heat. Reserve 3 tablespoons drippings in skillet; mix in oil. Whisk vinegar, shallots, garlic and brown sugar in small bowl. Add to drippings in skillet. Stir over medium-low heat just until warm. Season with salt and pepper. Use warm.

5 thick bacon slices, cut crosswise into 1/2-inch pieces
5 tablespoons olive oil
1/4 cup balsamic vinegar
3 tablespoons minced shallots
1 tablespoon minced garlic
1 tablespoon brown sugar

SMOKY CITRUS VINAIGRETTE

Bacon makes everything better, including this delicious vinaigrette. It adds a delightfully smoky flavor and brings out the sweet citrus flavor of OJ.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings, 2 Tbsp. each.

Number Of Ingredients 8



Smoky Citrus Vinaigrette image

Steps:

  • Beat first 6 ingredients in medium bowl with whisk until blended.
  • Whisk in oil gradually until blended.
  • Stir in bacon.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

2 Tbsp. white wine vinegar
2 Tbsp. finely chopped shallots
2 Tbsp. fresh orange juice
1 Tbsp. honey
2 tsp. GREY POUPON Dijon Mustard
1/4 tsp. pepper
1/4 cup canola oil
4 slices cooked OSCAR MAYER Natural Smoked Uncured Bacon, chopped

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