Bacon Ranch Dip Made Over Recipes

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BACON RANCH DIP MADE OVER

Who doesn't like a great makeover? We sure do-and this Bacon Ranch Dip Made Over into a Healthy Living appetizer is one of our faves.

Provided by My Food and Family

Categories     Salad Dressings

Time 3h10m

Yield 3 cups or 24 servings, 2 Tbsp. each

Number Of Ingredients 5



Bacon Ranch Dip Made Over image

Steps:

  • Mix all ingredients.
  • Refrigerate several hours or until chilled.
  • Serve with assorted cut-up vegetable dippers .

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

2 cups KRAFT Lite Ranch Dressing
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
2 green onions, sliced
1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces

BACON RANCH DIP

Make and share this Bacon Ranch Dip recipe from Food.com.

Provided by MsSally

Categories     < 15 Mins

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4



Bacon Ranch Dip image

Steps:

  • Mix all ingredients and enjoy.
  • Note as usual with dips this is better made ahead so the flavors can marry.

1 (1 ounce) package ranch dressing mix
16 ounces sour cream
1/2 cup bacon bits (i prefer the hormel brand)
1 cup cheddar cheese (shredded)

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