BACON & SWISS CHICKEN SANDWICHES
I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. -Marilyn Moberg, Papillion, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking., Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.
Nutrition Facts : Calories 410 calories, Fat 17g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 667mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges
CHICKEN AVOCADO AND BACON SANDWICH
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken presentation-side down on a baking tray and sprinkle with half of the salt, tarragon, pepper, thyme and garlic. Flip the chicken, then sprinkle with the remaining salt, pepper and garlic. Spoon the oil over the chicken and rub to fully coat. Add the remaining thyme and tarragon, and then bake until the internal temperature is 165 degrees F, about 40 minutes.
- Meanwhile, place the bacon on a foil-lined baking sheet and bake in the same oven for 8 minutes, then rotate the baking sheet and bake 8 more minutes. The bacon should be almost fully cooked.
- Chill the chicken until fully cooled.
- Using a very sharp knife, slice the chicken on a vertical bias across the breast into 1/8-inch-thick slices.
- Halve the ciabatta horizontally, then set it up open-face to build the sandwiches. Spread half of the ranch dressing onto the bottom piece of ciabatta. Stack the sliced chicken over the ranch, creating two or three layers. Cover the chicken with the sliced Cheddar and then top with the bacon.
- Bake both halves of the sandwich until the cheese melts, the bacon is crisp and the bread is toasted.
- Coat the top piece of ciabatta with the remaining ranch dressing. Top the bacon with the avocado, and then finish the sandwich with the top piece of bread. Cut into 4 pieces to serve.
BACON-CHICKEN SANDWICHES
Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them better than anything you could order in a restaurant. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until chicken juices run clear. Top each chicken breast half with a tomato and cheese slice; cover and cook for 2-3 minutes or until cheese is melted., Combine chutney and mayonnaise; spread over roll bottoms. Layer with spinach, chicken and bacon; replace tops.
Nutrition Facts : Calories 599 calories, Fat 25g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 1345mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 2g fiber), Protein 43g protein.
COPYCAT CARL JR'S BACON SWISS CRISPY CHICKEN SANDWICH
This recipe is from: http://www.topsecretrecipes.com. We don't have Carl Jr's around here but figured that they must be good if someone is trying to copycat them. I wasn't disappointed! Love the ranch dressing! I used a chicken fryer skillet rather than a deep fryer.
Provided by Claudia Dawn
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- Preheat 6-8 cups of shortening in a deep fryer to 350 degrees or use a deep chicken fryer skillet adding 2" of shortening.
- To prepare the ranch dressing, combine all of the ingredients except the water and gelatin in small bowl.
- Mix the water with the gelatin in a small cup until all of the gelatin is dissolved.
- Add this gelatin solution to the other ingredients and stir.
- Cover and chill the dressing until it's needed (I like to prepare the day before so flavors blend).
- Beat the egg and then combine with 1 cup water in a small, shallow bowl.
- Stir.
- Combine the flour, salt, onion powder and garlic powder in another shallow bowl.
- Pound each of the breast fillets with a mallet until about 1/4-inch thick.
- Working with one fillet at a time, first coat each fillet with the flour, then dredge it in the egg and water mixture.
- Coat the chicken once again in the flour and set it aside until all of the fillets have been breaded.
- Fry the chicken fillets until light brown and crispy.
- As chicken is frying, prepare each sandwich by grilling the face of the hamburger buns on a hot skillet over medium heat.
- Spread about 1 1/2 teaspoons of the ranch dressing on the face of the top and bottom buns.
- On the bottom bun, stack a leaf of lettuce and a tomato slice.
- When the chicken is done frying, remove the fillets from the fryer and drain them on paper towels or a rack for a couple of minutes.
- Stack one fillet onto the bottom of the sandwich (onto the tomato), then stack a slice of the Swiss cheese onto the chicken.
- Arrange the bacon, crosswise, on top of the Swiss cheese, then top off the sandwich with the top bun.
- Repeat the stacking process for each of the remaining sandwiches.
Nutrition Facts : Calories 3389.2, Fat 347.1, SaturatedFat 103.2, Cholesterol 117.3, Sodium 2332.7, Carbohydrate 55.1, Fiber 2.3, Sugar 6.6, Protein 22.8
BACON JACK CHICKEN SANDWICH
These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.
Provided by LMANGONE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat a grill for medium heat.
- While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.
- Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.
- Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.
Nutrition Facts : Calories 482 calories, Carbohydrate 27 g, Cholesterol 117.7 mg, Fat 21.9 g, Fiber 2.2 g, Protein 41.7 g, SaturatedFat 8.9 g, Sodium 1166.1 mg, Sugar 1.9 g
GRILLED BACON & SWISS CHICKEN BURGER
Make and share this Grilled Bacon & Swiss Chicken Burger recipe from Food.com.
Provided by mums the word
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place marinade ingredients in blender and mix until well combined. The mixture will look milky in colour when blended.
- Place chicken in glass 9 x 13 pan and marinate 4 - 6 hours in refrigerator.
- Drain and discard marinade.
- Grill breasts on BBQ over medium high heat about 5 minutes per side or until no pink remains.
- Reduce heat to low, top with bacon and Swiss cheese and allow to melt.
- Place on toasted buns with tomato and any other toppings you desire.
Nutrition Facts : Calories 412.7, Fat 26.1, SaturatedFat 8.3, Cholesterol 103, Sodium 462.5, Carbohydrate 5.6, Fiber 0.5, Sugar 1.6, Protein 38.2
KNEADER'S CHICKEN BACON AVOCADO SANDWICH RECIPE
If you don't have a Kneader's where you live, this is a great replica with shredded chicken, bacon, and avocado
Provided by Kristen Hills
Categories Main Course
Time 10m
Number Of Ingredients 12
Steps:
- In a small bowl, stir together: ½ cup mayo, 2 Tablespoons of sour cream and 2 teaspoons of mustard.
- Cut open your bread and spread the sauce lightly on both sides. Then add cheese, chicken, bacon, lettuce, tomato, onion, avocado, salt & pepper and place your bread on top!
- (If using focaccia bread, cut it in half and serve. If you are using artisan bread/rolls it will make 2 servings)
Nutrition Facts : Calories 563 kcal, Carbohydrate 38 g, Protein 21 g, Fat 38 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 59 mg, Sodium 879 mg, Fiber 10 g, Sugar 6 g, UnsaturatedFat 27 g, ServingSize 1 serving
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