Bacon Wrapped Chicken Appetizers Recipes

BACON-WRAPPED APPETIZERS

These bacon wrapped appetizers are always a hit at birthdays and Christmas. Water chestnuts lend a wonderful and unexpected crunch to any party, while the pineapple's sweetness is perfect with sweet-and-sour sauce. -Nancy Harrold, Broken Bow, Nebraska

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 4

Bacon-Wrapped Appetizers image

Steps:

Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp. , Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.

Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1 pound sliced bacon
1 can (8 ounces) whole water chestnuts, drained
1 can (8 ounces) unsweetened pineapple chunks, drained
1 jar (10 ounces) sweet-and-sour sauce

SWEET CHICKEN BACON WRAPS (PAULA DEEN)

Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!

Provided by SharleneW

Categories Chicken Breast

Time 45m

Yield 12-15 appetizer servings

Number Of Ingredients 4

Sweet Chicken Bacon Wraps (Paula Deen) image

Steps:

Preheat oven to 350°F.
Cut chicken breasts into 1-inch cubes.
Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1 (1 lb) package sliced bacon
3/4 cup firmly packed brown sugar
2 tablespoons chili powder

BACON WRAPPED CHICKEN LIVERS

Make and share this Bacon wrapped Chicken Livers recipe from Food.com.

Provided by Diana Adcock

Categories Chicken

Time 26m

Yield 6-8 serving(s)

Number Of Ingredients 5

Bacon wrapped Chicken Livers image

Steps:

Cut bacon strips in half.
Wash and pat dry livers.
Sprinkle livers with garlic salt if using.
Wrap each liver in a halved slice of bacon and secure witha toothpick.
Repeat.
Set oven on broil.
Place Livers on a baking rack or sheet and broil 6-8 minutes on each side.
Remove and serve hot with warm honey as a dipping option.

Ingredients

1/2 lb bacon
1 lb chicken liver
toothpick
garlic salt (optional)
honey (optional)