Bacon Wrapped Citrus Scallops Recipes

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SCALLOPS ONE - TWO - THREE

An easy appetizer to make and extremely delicious!

Provided by JOELLEFLYNN

Categories     Appetizers and Snacks     Seafood

Time 25m

Yield 4

Number Of Ingredients 3



Scallops One - Two - Three image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
  • Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 2.3 g, Cholesterol 43.4 mg, Fat 19.3 g, Protein 12.5 g, SaturatedFat 6.3 g, Sodium 422.4 mg, Sugar 0.3 g

6 slices bacon
12 sea scallops, rinsed and drained
3 tablespoons fresh lemon juice

BACON WRAPPED SCALLOPS

I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.

Provided by MizzNezz

Categories     Very Low Carbs

Time 32m

Yield 40 appetizers

Number Of Ingredients 5



Bacon Wrapped Scallops image

Steps:

  • Cut bacon strips in half.
  • Wrap a piece of bacon around each scallop; secure with toothpick.
  • Arrange the wrapped scallops on a baking sheet.
  • Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
  • In small skillet, melt butter; add garlic and saute 1 minute,.
  • Add broth and bring to a boil.
  • Cook 2 minutes.
  • Place scallops in large bowl; pour broth over, Gently toss to coat.

2 lbs bacon (regular sliced, not thick)
2 lbs sea scallops (if very large, cut in half)
3 tablespoons butter
1 tablespoon minced garlic
1/3 cup chicken broth

BACON WRAPPED CITRUS SCALLOPS

Make and share this Bacon Wrapped Citrus Scallops recipe from Food.com.

Provided by loof751

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6



Bacon Wrapped Citrus Scallops image

Steps:

  • Cut each bacon slice in half. Cook over medium heat 5-6 minutes.
  • Wrap each scallop in a bacon piece.
  • In a saucepan over medium-high heat, bring syrup to a boil. Cook, uncovered, about 5 minutes, until reduced to about 2/3 cup.
  • Remove from heat. Add butter, orange juice, and orange peel and stir until butter is melted and mixture is combined.
  • Coat grill rack with cooking spray. Heat grill to a medium-high heat (350-400 degrees).
  • Using 6 skewers, thread 4 wrapped scallops onto each skewer (if using wooden, soak in water for about 30 minutes first). Brush syrup mixture over scallops.
  • Grill scallops for 4-6 minutes, turning once or twice, until scallops are opaque and bacon is crisp.

12 slices bacon
24 large sea scallops
3/4 cup maple syrup
2 tablespoons butter
3 tablespoons orange juice (fresh is best)
1 teaspoon grated orange peel

SCALLOPS WRAPPED IN BACON

Provided by Food Network

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 15



Scallops Wrapped in Bacon image

Steps:

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  • Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
  • Preheat a grill to medium-high heat.
  • Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
  • When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
  • Published by William Morrow, 1993.
  • Combine all ingredients thoroughly.

12 slices applewood smoked bacon or other thick-cut bacon
12 (U-10 size) sea scallops
2 tablespoons Essence, recipe follows
1/2 teaspoon salt
12 (6-inch) bamboo skewers, soaked in warm water for about 30 minutes
Freshly ground black pepper
2 tablespoons unsalted butter, at room temperature
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

SPICY BACON-WRAPPED SCALLOPS

I like my bacon-wrapped scallops a little spicy, so I added a kick to them. I often prepare these for my husband for our date nights and serve them with steak.

Provided by Ashley Robinson

Categories     Appetizers and Snacks     Spicy

Time 25m

Yield 5

Number Of Ingredients 5



Spicy Bacon-Wrapped Scallops image

Steps:

  • Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels.
  • Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning.
  • Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops. Serve immediately.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 3.1 g, Cholesterol 54.4 mg, Fat 10.9 g, Protein 21.1 g, SaturatedFat 2.9 g, Sodium 683 mg

10 slices bacon
10 sea scallops
1 teaspoon Cajun seasoning
1 tablespoon olive oil
1 lemon, cut into wedges

BACON WRAPPED SCALLOPS

Make and share this Bacon Wrapped Scallops recipe from Food.com.

Provided by lik2fish

Categories     < 60 Mins

Time 33m

Yield 6 serving(s)

Number Of Ingredients 5



Bacon Wrapped Scallops image

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Cut the bacon slices in half.
  • Roll a piece of bacon around each scallop and secure with a wooden toothpick; place on a rimmed baking sheet.
  • Bake for 15 to 18 minutes, or until the scallops are cooked through and the bacon is crisp.
  • Meanwhile, in a medium saucepan, combine ketchup, brown sugar, and vinegar over medium heat; mix well and cook for 5 to 7 minutes, until the sugar is dissolved.
  • Dip the bacon-wrapped scallops in the sauce and serve.

Nutrition Facts : Calories 401.4, Fat 26, SaturatedFat 8.6, Cholesterol 56.8, Sodium 1219.4, Carbohydrate 25, Fiber 0.1, Sugar 21, Protein 16.4

3/4 lb bacon
1 lb sea scallops, rinsed and patted dry
1 cup ketchup
1/3 cup light brown sugar, packed
1/2 cup white vinegar

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