Bacon Wrapped Honey Bourbon Shrimp Recipes

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BACON-WRAPPED SHRIMP

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8



Bacon-Wrapped Shrimp image

Steps:

  • Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
  • Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

Juice of 1 lemon
1 clove garlic, grated
1 teaspoon paprika
1 teaspoon fresh thyme
3 tablespoons extra-virgin olive oil
Kosher salt
1 pound (about 24) large shrimp, peeled and deveined, tails intact
12 slices bacon, halved

BACON WRAPPED HONEY BOURBON SHRIMP

Categories     Appetizer

Number Of Ingredients 12



BACON WRAPPED HONEY BOURBON SHRIMP image

Steps:

  • Mix ingredients for Honey Bourbon Glaze in bowl. Toss in shrimp. Let shrimp marinate for 3 hours. Mix cut up bacon strips and 1/2 cup brown sugar in order to coat bacon. Remove shrimp from marinade and place in glass baking dish. Wrap each shrimp in bacon, holding together with a tooth pick. Broil on bottom rack 5 minutes on each side. Watch closely to avoid burning.

Honey Bourbon Glaze
5 tablespoons honey
1/4 cup bourbon
2 tablespoon Dijon mustard
2 tablespoons soy sauce
2 teaspoons Worcestershire sauce
1 tablespoon hot chili paste
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/1 lbs cooked shrimp
1 package thick cut bacon (strips cut in thirds)
1/2 cup brown sugar

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