BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
BACON WRAPPED HONEY BOURBON SHRIMP
Categories Appetizer
Number Of Ingredients 12
Steps:
- Mix ingredients for Honey Bourbon Glaze in bowl. Toss in shrimp. Let shrimp marinate for 3 hours. Mix cut up bacon strips and 1/2 cup brown sugar in order to coat bacon. Remove shrimp from marinade and place in glass baking dish. Wrap each shrimp in bacon, holding together with a tooth pick. Broil on bottom rack 5 minutes on each side. Watch closely to avoid burning.
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- Line a rimmed baking sheet with foil and arrange bacon slices in a single layer. Bake 6-8 minutes, until fat is beginning to render but bacon is not yet crisp. Remove from oven, drain bacon on paper towels, and cut each slice in half. Carefully discard any remaining bacon fat on the pan.
- Lightly season shrimp with salt and pepper. Wrap one piece of bacon around each shrimp, overlapping ends and securing with a soaked toothpick.
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