Bacon Wrapped Meatloaf Recipes

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BACON-WRAPPED MEATLOAF

This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.

Provided by Tom Judd

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 2h

Yield 6

Number Of Ingredients 9



Bacon-Wrapped Meatloaf image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C) .
  • Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape.
  • Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 9.2 g, Cholesterol 149.1 mg, Fat 28.4 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 10.2 g, Sodium 1112.5 mg, Sugar 7 g

1 pound ground beef
½ pound ground pork sausage
1 sleeve crushed buttery round crackers (such as Ritz®)
⅔ cup ketchup
½ cup chopped onion
2 eggs
1 teaspoon onion powder
1 teaspoon garlic powder
12 slices thick-cut bacon

BACON-WRAPPED MEAT LOAF

"Our family and friends love this no-fail recipe. It's a staple in our home." A topping of bacon adds wonderful flavor to this moist meat loaf. The brown sugar ketchup glaze takes it to a whole new level. Yum! -Zac Freeman and Paige Ponder, Chicago, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 21



Bacon-Wrapped Meat Loaf image

Steps:

  • In a small skillet, saute onion and garlic in oil for 4-5 minutes or until tender., Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Crumble meats over mixture and mix well. With wet hands, shape into a loaf and place in a greased foil-lined 13-in.x 9-in. baking dish., In a small saucepan, combine the sauce ingredients; cook and stir until the sugar is dissolved and sauce has thickened. Spoon some sauce over loaf; place bacon over top., Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 342 calories, Fat 18g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 849mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 25g protein.

1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons canola oil
1/2 cup 2% milk
2 eggs, lightly beaten
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1/4 teaspoon hot pepper sauce
2/3 cup crushed saltines
1/3 cup minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
9 slices bacon strips
SAUCE:
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup cider vinegar

BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE

Provided by Food Network

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 18



Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze image

Steps:

  • For the glaze: Mix all ingredients in a small bowl; set aside.
  • For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
  • Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
  • Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.
  • Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
  • Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
  • Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve

1/4 cup ketchup or chili sauce
2 tablespoons light or dark brown sugar
2 teaspoons cider or white vinegar
2 teaspoons vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
2 large eggs
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon ground black paper
2 teaspoons Dijon mustard
2 teaspoons Worchestershire sauce
1/4 teaspoon hot red pepper sauce
1/2 up milk, buttermilk or low-fat plain yogurt
2 pounds meat-loaf mix (2 parts ground chuck, 1 part ground veal, 1 part ground pork)
2/3 cups crushed saltine crackers (about 16) or quick oatmeal or 1 1/3 cups fresh bread crumbs
1/3 cup minced parsley
6 ounces thin-sliced bacon

BACON WRAPPED MEATLOAF

Make and share this Bacon Wrapped Meatloaf recipe from Food.com.

Provided by Davina Cook Master

Categories     Meatloaf

Time 1h20m

Yield 12 1 inch thick slices, 12 serving(s)

Number Of Ingredients 8



Bacon Wrapped Meatloaf image

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl mix ground beef, eggs, diced onions, ketchup, garlic powder, and onion powder. Mixing with your hands is best. Mix it real well.
  • Crush the crackers. I always crush the crackers while still in their sleeve.
  • Pour crushed crackers into beef. Mix the crackers into the beef mixture well.
  • Form into a loaf shape and set to the side.
  • Take the bacon and divide it into even amount.
  • Take 1 half of the bacon and lay side by side long ways.
  • Fold every other bacon strip in half.
  • Lay 1 of the other half of the reserved bacon strips across.
  • Unfold the half folded bacon strip.
  • Fold the other every other bacon strips that were not folded in the previous step.
  • Lay a slice of bacon across and then unfold.
  • Repeat until you run out of room.
  • Start on the other half of the bacon strip until you have made a weave.
  • Pace the loaf shaped beef mixture into the center on your bacon weave.
  • Wap the weave around the beef loaf shaped mixture.
  • Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf.
  • Place the loaf in the center of the oven on a cookie sheet.
  • It takes about an hour to cook.
  • To make sure it is cooked all the way through, I sometimes use a meat thermometer but that isn't really needed. Sometimes I leave it in for 15 more minutes if I am worried it isn't cooked all the way.

1 lb ground beef
2 eggs
1/2 cup diced onion
1/4 cup ketchup
1 teaspoon garlic powder
1 teaspoon onion powder
37 saltine crackers, crushed
1 lb bacon

BACON WRAPPED MEATLOAVES

Provided by Molly Yeh

Categories     main-dish

Time 1h10m

Yield 6 meatloaves

Number Of Ingredients 16



Bacon Wrapped Meatloaves image

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the bread in a large bowl and pour the milk over. Let soak a few minutes, then squeeze through your fingers to combine. Add the egg, onion, parsley, dry mustard, caraway and coriander and mix well. Add the ground beef, ground pork, 1 1/4 teaspoons salt and several grinds of pepper. Mix well with your hands to combine.
  • In a small bowl, stir together the ketchup, steak sauce, mustard and brown sugar.
  • Divide the mixture into 6 equal portions and form into balls. Wrap each ball with 1 strip of bacon. Place, without touching, on a rimmed baking sheet or in a large braiser. Brush with a light coating of the glaze. Bake until the fat from the bacon has rendered, about 20 minutes.
  • Increase the oven temperature to 425 degrees F.
  • Brush the meatloaves with the remaining glaze. Continue to bake until the meatloaves are cooked through, the bacon is crisp and the glaze is shiny, 15 to 20 minutes more. Remove to a platter or plates to serve, leaving the drippings behind. (Save drippings for the Cheesy Mashed Potatoes & Gravy.)

2 slices rye bread, tough crusts removed, bread crumbled (about 1 cup)
1/3 cup milk
1 large egg, beaten
1/2 medium onion, finely chopped (about 1/2 cup)
1/4 cup chopped fresh Italian parsley
1 teaspoon dry mustard
1/2 teaspoon ground caraway
1/2 teaspoon ground coriander
12 ounces ground beef (90/10)
8 ounces ground pork
Kosher salt and freshly ground black pepper
2 tablespoons ketchup
2 tablespoons steak sauce
1 tablespoon Dijon mustard
1 tablespoon light brown sugar
6 slices center cut bacon

JO'S BACON-WRAPPED MEATLOAF

Provided by Food Network

Time 1h55m

Yield 6 to 8 servings

Number Of Ingredients 16



Jo's Bacon-Wrapped Meatloaf image

Steps:

  • Preheat oven to 375 degrees F.
  • Combine panko, milk, pecorino, Worcestershire sauce, pepper, salt, eggs, pasilla chiles and Italian parsley in a large mixing bowl and mix well. Add the ground beef and hand-mix until well blended. Set aside.
  • To make the glaze, combine ketchup, brown sugar, dry mustard and hot sauce in a small mixing bowl. Stir well using a rubber spatula. Set aside.
  • Lay bacon down slightly overlapping side-by-side in a half-sheet pan. Spray a 9-by-4-inch loaf pan that's 6 inches high with nonstick spray. Place the beef mixture in the pan and pat down to form a meatloaf. Turn pan over and tap out the meatloaf into your hand. Place the meatloaf over the center of the bacon slices. Working with one slice at a time, fold ends of each bacon slice over the top of the meatloaf. Turn loaf over and place on a rack set in a baking sheet to allow the fat to drain while baking.
  • Using the rubber spatula, spread half the glaze over the meatloaf. Bake for 1 hour, then apply remaining glaze. Continue to bake until the internal temperature reaches 165 degrees F, about another 20 minutes.

4 cups panko breadcrumbs
12 ounces whole milk
1 1/2 cups shredded Pecorino-Romano
1 1/2 tablespoons Worcestershire sauce
1 teaspoon freshly ground pepper
1 teaspoon kosher salt
6 large eggs, beaten
2 pasilla chile peppers, diced
1 1/2 bunches fresh Italian parsley, minced
2 pounds grass-fed ground beef
1 cup ketchup
1/2 cup dark brown sugar
2 teaspoons dry mustard
3 dashes hot sauce, such as Tabasco
9 slices extra-thick applewood-smoked bacon
Nonstick cooking spray, for the pan

DAD'S CHEESY BACON WRAPPED MEAT LOAF

This is a recipe my dad has been making for years. Great for the cheese and bacon lover-- it's a huge hit with crowds, even kids! And it's a great comfort food!

Provided by Ashley

Categories     Main Dish Recipes     Meatloaf Recipes     Stuffed Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 14



Dad's Cheesy Bacon Wrapped Meat Loaf image

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Combine ground beef, eggs and 2 tablespoons of ketchup in a large bowl. Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Set mixture aside. Line the bottom of a 9x13 inch pan with bacon, widthwise. Place half of the meat mixture across the top of the bacon. Lay 3 of the 4 pieces of Cheddar cheese across the center of the meat, lengthwise. Cover the cheese with the second half of the meat mixture and mold the meat into a loaf shape. Pull the ends of the bacon up and around the loaf. Spread 1 tablespoon of ketchup thinly over the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven.
  • Cut the final piece of Cheddar cheese into slices and place on top of the meat loaf. Return the meat loaf to the oven and continue baking until the cheese is melted, about 5 minutes. Remove from the oven and allow the meat loaf to rest for 5 minutes before serving.

Nutrition Facts : Calories 588.6 calories, Carbohydrate 17.3 g, Cholesterol 207.1 mg, Fat 37.5 g, Fiber 1.2 g, Protein 43.5 g, SaturatedFat 17.3 g, Sodium 945.7 mg, Sugar 3.8 g

2 pounds ground beef
2 eggs
2 tablespoons ketchup
1 cup dry bread crumbs
1 tablespoon Parmesan cheese
1 teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
1 small yellow onion, diced
6 slices bacon
8 ounces sharp Cheddar cheese, cut into quarters
1 tablespoon ketchup

BACON WRAPPED MEATLOAF

The seasonings and vegetables give this meatloaf great flavor but the whole grain rolled oats gives this dish a nice denseness and maintains the juicyness. And let's face it, bacon wrapped anything is a delight to the senses.

Provided by Chef Jeff S.

Categories     Meatloaf

Time 2h

Yield 8 serving(s)

Number Of Ingredients 12



Bacon Wrapped Meatloaf image

Steps:

  • Preheat oven to 350 degrees.
  • Put a nonstick skillet on medium heat for a few minutes. Add the oil, chopped vegetables and creole seasoning. Saute for a few minutes until just tender and onions are translucent. Remove from heat to let cool.
  • Line a loaf pan with the bacon so the ends hang over the side of the pan.
  • Combine all other ingredients in a large mixing bowl.
  • When the vegetables are cool enough to handle put in the mixing bowl. Mix all ingredients until well incorporated but not over mixed.
  • Put meat mixture in the loaf pan, tamping down to compact and spread to the whole pan. Take the bacon ends and lay on top of the meat mixture. Your loaf should be entirely wrapped with bacon at this point.
  • Cover loosely with foil and place in oven for 1 hour.
  • After 1 hour remove the foil, increase the temperature to 425 and bake for another 20-25 minutes.
  • Remove from oven and let set for 10-15 minutes.
  • Slice and serve.

Nutrition Facts : Calories 336.6, Fat 22.2, SaturatedFat 8, Cholesterol 136.4, Sodium 384.8, Carbohydrate 5.5, Fiber 0.6, Sugar 3, Protein 27.2

8 -10 slices of a good smoked bacon
1 lb ground beef
1 lb lean ground sirloin
2 eggs
1 1/8 ounces Lipton beefy onion soup mix
1/4 cup rolled oats
1/3 cup celery, chopped
1/3 cup onion, chopped
1/3 cup sweet pepper, chopped
1/4-1/2 teaspoon creole seasoning
1/3-1/2 cup ketchup
1 tablespoon oil

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