Bahraini Style Liver Recipes

Steps:

• Peel and dice the potato into small pieces and par boil until slightly soft.
• Fry the onions and garlic in oil until soft.
• Add spice mix, black pepper, ground lime. Let the spices infuse with the onions.
• Add the potatoes, liver and salt and mix on a high heat.
• Then lower heat and cover for a minute. Be careful not to over cook the liver as it will become hard.
• Serve with green salad, spring onions and pita bread.

Steps:

• Cook bacon in a large skillet until crisp. Remove bacon from skillet and drain on a paper towel.
• Remove 2 tablespoons drippings from skillet and set aside.
• In the remaining drippings, cook the onions over medium high heat, stirring often, for about 15 minutes or until soft and caramel colored. Remove from the skillet and set aside.
• In a shallow dish, combine the flour, salt and pepper. Dredge liver.
• Heat the reserved bacon drippings in the skillet and add the liver, cooking on medium high heat until browned -- 2-3 minutes per side.
• Remove to plates and top with onions. Cover with foil to keep warm.
• Add vinegar and broth to skillet, cooking and stirring to loosen browned bits from bottom of skillet. Stir in the honey and bring to a boil, stirring for 5 minutes.
• Sprinkle the crumbled bacon on top of the onions and pour vinegar mixture over the top.