BAILEY'S BUNDT CAKE WITH IRISH CREAM GLAZE
This is a very impressive bundt cake made with Bailey's Irish cream and comes with a scrumptious glaze - topped with sliced almonds and a dollop of whip cream on the side makes it extra special.
Provided by Vseward Chef-V
Categories Dessert
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Beat butter at medium speed with an electric mixer, about 2 minutes.
- Gradually add sugar, beating at medium speed 5-7 minutes.
- Add eggs, one at a time, beating just until yellow disappears.
- Dissolve coffee granules in boiling water; stir in liqueur.
- Add flour to butter mixture alternately with coffee mixture, beginning and ending with flour.
- Mix at low speed just until blended after each addition.
- Stir in extracts.
- Pour batter into a greased and floured 10" bundt pan.
- Bake at 300ºF for 1 hour and 40 minutes or until tested done.
- Cool in pan on wire rack for 10-15 minutes; remove from pan and let cool 30 minutes on wire rack.
- Brush with Irish cream glaze and sprinkle with toasted almonds.
- GLAZE: Dissolve coffee granules in water; add liqueur and powdered sugar, stirring until blended. Makes 1/2 cup.
Nutrition Facts : Calories 623.6, Fat 26.6, SaturatedFat 15.5, Cholesterol 166.8, Sodium 199.9, Carbohydrate 89.3, Fiber 1.3, Sugar 57, Protein 8.1
IRISH CREAM POUND CAKE
If you love Baileys Irish Cream, you'll immediately fall in love with this pound cake recipe. The outside of the cake forms a crust to hold in the moist and dense cake. You taste the Baileys in every bite, but the harsh alcohol flavor is cooked out. As if the cake isn't enough, the caramel glaze makes this pound cake a decadent...
Provided by Debbie Sue
Categories Cakes
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Prepare a 10 to 14 cup bundt pan. Melt 1 tablespoon of butter. Add 1 tablespoon of flour and mix to make a paste.
- 2. Paint a layer of the mixture with a pastry brush to the inside of the bundt pan. Set aside. (Your cake will release with ease.)
- 3. In a large mixing bowl, on medium, cream butter and sugars together until fluffy; about 5 minutes.
- 4. Add eggs, one at a time, mixing well after each.
- 5. On low speed, add the flour and salt. Mix until combined.
- 6. Add the Irish cream and the vanilla.
- 7. Mix again.
- 8. Preheat oven to 325 degrees. Spread the batter into bundt pan. Bake for 1 hour and 20 minutes. Every oven is different, so check with a toothpick. It's done when the toothpick comes out moist, but mostly clean.
- 9. Cool the cake in the pan for 10 minutes. Remove from pan and place on a rack to cool completely.
- 10. FOR THE CARAMEL GLAZE: In a saucepan, combine all the ingredients except the powdered sugar. Heat on low until the sugar is melted.
- 11. Turn the heat to medium and bring to a boil. Boil for 3 minutes, stirring occasionally.
- 12. Remove from heat and pour into a heat-proof bowl. Whisk in the powdered sugar. As it cools it will thicken.
- 13. Drizzle the glaze over the cooled cake. Enjoy!
BOXED-MIX BAILEYS IRISH CREAM CAKE
This is a fantastic cake for all of you Bailey's Irish Cream lovers who don't quite get enough of the awesome flavor in your coffee!
Provided by FLUFFSTER
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Grease and flour a 12 cup bundt pan.
- Sprinkle nuts into bottom of pan.
- Combine remaining ingredients in large mixing bowl.
- Beat four minutes on high speed, pour into pan.
- Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.
- Let cake cool and invert onto plate.
- Bailey's Irish Cream Frosting:.
- Beat all ingredients in a small bowl until fluffy.
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