Baileys Original Irish Cream Macadamia Nut Pies Recipe 445

BAILEY'S ORIGINAL IRISH CREAM MACADAMIA NUT PIES RECIPE - (4.4/5)

Provided by Anne545

Number Of Ingredients 9

Bailey's Original Irish Cream Macadamia Nut Pies Recipe - (4.4/5) image

Steps:

Cream eggs, sugar, salt and butter. Add corn syrup and Bailey's. Stir in chocolate chips and macadamia nuts. Pour into pie shells. Bake at 300ºF until brown, about 1&1/2 to 2 hours

Ingredients

5 Eggs
1 1/4 c. Sugar
1/2 Tbsp. Salt
6 oz. Butter
1 c. Corn Syrup
6 oz. Bailey's Original Irish Cream
8 oz. Chocolate Chips
10 oz. Macadamia Nuts
2 9-inch Pie Shells

BAILEYS MACADAMIA NUT PIE

This is a scrumptious dessert. The macadamia nuts can be raw or dry-roasted, either will work. Be sure to watch the crust while baking - tent with foil if it browns too quickly.

Provided by Knight of Ni

Categories Pie

Time 1h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

Baileys Macadamia Nut Pie image

Steps:

Cream together eggs, salt, sugar, and butter.
Blend in Karo and Baileys.
Stir in chocolate chips and nuts.
Pour filling into pie shell.
Bake in a preheated 300 degree (150 C) oven for one hour or until set in center.
Cool before slicing.

Ingredients

3 eggs
1 cup sugar
1/2 tablespoon salt
1/2 cup unsalted butter
1 cup light Karo syrup
1/2 cup Baileys Irish Cream
1 cup semi-sweet chocolate chips
2 cups macadamia nuts (I chop one cup and leave one cup whole)
1 9 inch pie shell

BAILEY'S IRISH CREAM AND MACADAMIA NUT PIE

I have no idea where I got this recipe, but it is always a hit and it's super easy. Update: Recently I decided to bring this to a party and wanted it to be more like finger food, so I used a biscuit cutter to make little pie shells and tucked them gently into a mini-muffin tin (using a fork to poke the bottom), then I placed 4 chocolate chips in each one and poured the rest of the mix over them until nearly full. They were a HUGE hit!

Provided by Erin K. Brown

Categories Pie

Time 1h45m

Yield 2 pies, 12-16 serving(s)

Number Of Ingredients 9

Bailey's Irish Cream and Macadamia Nut Pie image

Steps:

Preheat oven to 300 degrees.
With an electric mixer, cream together sugar, butter, and salt.
Add the eggs and mix well.
Add the corn syrup and bailey's and mix well again.
Stir in the chocolate chips and nuts by hand.
Pour into unbaked pie shells and bake for 90 minutes or until a knife inserted in the center comes out clean.

Ingredients

1 1/2 cups sugar
6 ounces butter
1/2 teaspoon salt
5 eggs
1 cup light corn syrup
6 ounces bailey's irish cream
8 ounces chocolate chips
10 ounces macadamia nuts, chopped
2 unbaked 9-inch pie shells

MACADAMIA NUT CREAM PIE

This recipe is per a board request for this Hawaiian treat. The recipe originates from a recipe from the Residential Services Division Organization: Hawaiian Electric Company

Provided by Steve P.

Categories Pie

Time 40m

Yield 1 Nine inch pie, 8 serving(s)

Number Of Ingredients 10

Macadamia Nut Cream Pie image

Steps:

In a saucepan, combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald.
Mix the remaining 1/3 cup milk with 1 whole egg and cornstarch.
Thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan.
Cook 5 more minutes, stirring constantly, until mixture thickens.
Cool 1 hour.
Beat egg whites until soft peaks form; fold carefully into cooled mixture.
Pour into pie shell; chill.
Before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

Ingredients

1 1/3 cups milk
3/4 cup sugar
1/2 cup chopped macadamia nuts
1 dash salt
1 teaspoon vanilla
1 whole egg
5 teaspoons cornstarch
2 egg whites
1 9-inch baked pie crust
1 cup heavy cream, whipped

MACADAMIA NUT PIE

Found this on the internet a few years ago. It is excellent! If you love macadamias and you love pecan pie - then this is for you!

Provided by Color Guard Mom

Categories Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Macadamia Nut Pie image

Steps:

Combine eggs, sugar, corn syrup, mixing well; stir in macadamia nuts, butter and vanilla. Pour filling into pastry shell.
Bake at 325 degrees F for 50 to 60 minutes or until filling is set. Cool and completely chill before serving.

Nutrition Facts : Calories 664.8, Fat 40.7, SaturatedFat 10.7, Cholesterol 121, Sodium 335.9, Carbohydrate 75.4, Fiber 2.9, Sugar 34.5, Protein 6.7

Ingredients

3 eggs, beaten
1/2 cup sugar
1 cup light corn syrup
1 1/2 cups salted macadamia nuts, chopped
3 tablespoons butter, melted
2 teaspoons vanilla
1 unbaked 9 inch pie shell

HOMEMADE BAILEYS IRISH CREAM

This tastes just like the store-bought version. I make it every year, before Christmas, to give as gifts (and of course to keep some for ourselves!). It ends up being less expensive than buying from the store AND you get to say that you made it yourself! :) *Note about raw eggs: Even though pasteurized and refrigerated eggs are typically safe, there can never be a guarantee that an egg is free from salmonella. One reviewer said she skipped the eggs in this recipe and it still tasted great. I haven't tried it that way yet, but that could be an option. You can find detailed information on the cdc website, etc...

Provided by LifeIsGood

Categories Beverages

Time 5m

Yield 1 quart

Number Of Ingredients 6

Homemade Baileys Irish Cream image

Steps:

Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well.
Pour into your desired container(s) and store in the fridge for up to 2 weeks.
(I would throw it out at the 2 week point - but ours never last that long!).

Nutrition Facts : Calories 2626.9, Fat 97.5, SaturatedFat 56.8, Cholesterol 860, Sodium 852.5, Carbohydrate 246.3, Fiber 0.2, Sugar 235.9, Protein 58.9

Ingredients

1 cup whiskey
3 eggs
1 cup coffee creamer (liquid type, such as half and half)
1 (14 ounce) can Eagle Brand Condensed Milk
1/2 teaspoon vanilla
1 1/2 teaspoons Hersheys Chocolate Syrup

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Baileys Original Irish Cream Macadamia Nut Pies Recipe 445

BAILEY'S ORIGINAL IRISH CREAM MACADAMIA NUT PIES RECIPE - (4.4/5)

BAILEYS MACADAMIA NUT PIE

This is a scrumptious dessert. The macadamia nuts can be raw or dry-roasted, either will work. Be sure to watch the crust while baking - tent with foil if it browns too quickly.

BAILEY'S IRISH CREAM AND MACADAMIA NUT PIE

MACADAMIA NUT CREAM PIE

This recipe is per a board request for this Hawaiian treat. The recipe originates from a recipe from the Residential Services Division Organization: Hawaiian Electric Company

MACADAMIA NUT PIE

Found this on the internet a few years ago. It is excellent! If you love macadamias and you love pecan pie - then this is for you!

HOMEMADE BAILEYS IRISH CREAM

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