Baja Bites Recipes

Steps:

• In a bowl, combine eggs and cottage cheese; blend until almost smooth.
• Add in flour, baking powder, and butter; stir to combine.
• Stir in onion, chiles, and cheese.
• Pour mixture into a lightly greased 8x8 inch pan.
• Bake in a 350° oven for 30-40 minutes.
• Let cool slightly; cut into squares.

Steps:

• Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
• Cover bowl with plastic wrap and refrigerate for at least 1 hour.

Steps:

• Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.

Steps:

• Combine eggs and cottage cheese; mix until almost smooth. Add flour, baking powder and butter; stir in onion, chiles and cheese. Pour into a lightly greased 8"x8" baking pan. Bake at 350 degrees for 30 to 40 minutes. Cool slightly; cut into squares.

Steps:

• Heat oven to 325°F. In 9-inch glass pie plate, arrange tortillas, overlapping and extending to edge or slightly over edge of plate. Brush edges of tortillas with melted butter.
• In large bowl, mix chicken, beans, salsa, taco seasoning mix and 1/2 cup of the cheese. Spoon chicken mixture onto tortillas.
• Bake 25 to 30 minutes or until hot. Sprinkle with remaining 1 cup cheese. Bake 2 to 4 minutes longer or until cheese begins to melt. Top with tomato and avocado.