Bajan Pepper Sauce Recipes

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BAJAN HOT PEPPER SAUCE

Make and share this Bajan Hot Pepper Sauce recipe from Food.com.

Provided by Member 610488

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 9



Bajan Hot Pepper Sauce image

Steps:

  • Mix all ingredients together in blender or food processor. Add vinegar until the desired consistency is obtained. Place in bottles and leave for 3-4 days before using .

Nutrition Facts : Calories 390.9, Fat 5.9, SaturatedFat 0.7, Sodium 3005.9, Carbohydrate 81.1, Fiber 14.1, Sugar 36.4, Protein 15.4

4 ounces shallots, chopped
3/4 lb onion, chopped
1/2 ounce turmeric
1/2 ounce dry mustard
1/2 ounce salt
20 scotch bonnet peppers, stemmed
1/4 lb horseradish, grated
6 garlic cloves
white vinegar, as needed

SPICY BARBADOS PEPPER SAUCE

The sauce is good on just about anything from pork, chicken, and seafood. I like it on boneless-skinless chicken breast seasoned with fresh thyme, salt and pepper, broiled until about done then heavily basted with the sauce to finish. This recipe fills a Dutch oven over half the pan. Plenty for leftovers.

Provided by RogerB

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h20m

Yield 112

Number Of Ingredients 12



Spicy Barbados Pepper Sauce image

Steps:

  • Place the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor. Pulse until finely chopped. Scrape into a large pot, and stir in the mustard powder, sugar, wine, vinegar, water, and lemon juice.
  • Bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. Once thick, remove from the heat, and stir in the yellow mustard.

Nutrition Facts : Calories 26.6 calories, Carbohydrate 4.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 51.9 mg, Sugar 4 g

1 chopped red onion
1 cup chopped red bell pepper
3 Scotch bonnet chile peppers, chopped
1 large papaya - peeled, seeded and cubed
1 head garlic, peeled
2 tablespoons dry mustard powder
2 cups white sugar
3 cups dry white wine
1 cup malt vinegar
1 cup water
½ cup lemon juice
2 cups prepared yellow mustard

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