BAJAN HOT PEPPER SAUCE
Make and share this Bajan Hot Pepper Sauce recipe from Food.com.
Provided by Member 610488
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients together in blender or food processor. Add vinegar until the desired consistency is obtained. Place in bottles and leave for 3-4 days before using .
Nutrition Facts : Calories 390.9, Fat 5.9, SaturatedFat 0.7, Sodium 3005.9, Carbohydrate 81.1, Fiber 14.1, Sugar 36.4, Protein 15.4
SPICY BARBADOS PEPPER SAUCE
The sauce is good on just about anything from pork, chicken, and seafood. I like it on boneless-skinless chicken breast seasoned with fresh thyme, salt and pepper, broiled until about done then heavily basted with the sauce to finish. This recipe fills a Dutch oven over half the pan. Plenty for leftovers.
Provided by RogerB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h20m
Yield 112
Number Of Ingredients 12
Steps:
- Place the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor. Pulse until finely chopped. Scrape into a large pot, and stir in the mustard powder, sugar, wine, vinegar, water, and lemon juice.
- Bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. Once thick, remove from the heat, and stir in the yellow mustard.
Nutrition Facts : Calories 26.6 calories, Carbohydrate 4.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 51.9 mg, Sugar 4 g
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- Before you start making the sauce, make sure you have sterile glass bottles or jars ready to use. This recipes makes about 32 oz of sauce.
- In a food processor or blender add the chopped peppers, carrots, onion and the rest of the ingredients blend until chunky. You can add water a little at time to help blend ingredients more easily.
- Transfer the sauce mixture into a sauce pan and on medium heat bring the mixture to a boil and cook for at least 20 minutes. Do not cook less than this, its very important to maintain freshness and to ensure no bacteria forms.
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