APPLE PIE MARTINI
Yummy Liquid Dessert!The brand liqueurs I used can be changed to what you like or can find in your area. This is sweet and strong.You can use plain white or brown sugar and skip the cracker if you like. Make sure you chill your glasses in the freezer.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix graham cracker, cinnamon and sugar together.
- Dip 2 chilled martini glasses into almond liquor then into cinnamon sugar mixture to coat rim of glass.
- Put rest of almond liqour,Buttershots, Apple schanapps,vodka, and 12 ice cubes into shaker.
- Shake till very very cold.
- Strain into prepared glasses.
- Garnish with cinnamon sticks.
- Sip and enjoy.
Nutrition Facts : Calories 136.2, Fat 0.2, Sodium 11.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.6, Protein 0.1
CINNAMON-SUGAR APPLE PIE
Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. -Renee Schettler Rossi, New York, New York
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight., For filling, in a large bowl, mix sugar, cinnamon and ginger. Add apples and toss to coat. Cover; let stand 1 hour to allow apples to release juices, stirring occasionally., Drain apples, reserving syrup. Place syrup and, if desired, bourbon in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until mixture thickens slightly and turns a medium amber color. Remove from heat; cool completely., Preheat oven to 400°. Toss drained apples with flour and salt. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 10-in. cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add apple mixture. Pour cooled syrup over top; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush milk over pastry; sprinkle with coarse sugar. Place on a foil-lined baking sheet. Bake 20 minutes., Reduce oven setting to 350°. Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 633 calories, Fat 30g fat (12g saturated fat), Cholesterol 34mg cholesterol, Sodium 169mg sodium, Carbohydrate 90g carbohydrate (62g sugars, Fiber 2g fiber), Protein 4g protein.
APPLE PIE
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
BAKED APPLE PIE MARTINI
Yield 1
Number Of Ingredients 6
Steps:
- Combine all in a cocktail shaker with ice and shake until cold. Strain into a cinnamon/sugar rimmed martini glass. Enjoy!
APPLE PIE IN A JAR DRINK
This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.
Provided by Cathy Nelson Reinert
Categories Drinks Recipes Cider Recipes
Time 4h20m
Yield 80
Number Of Ingredients 5
Steps:
- Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 16.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.1 mg, Sugar 14.9 g
CARAMEL APPLE PIE MARTINI
I came up with this when I was in the mood for an apple pie martini, but I was out of vanilla vodka. These don't taste as boozy as they are, so they are kind of dangerous! This makes two large drinks or three if your glasses are small.
Provided by Vino Girl
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine vodka, amaretto, and the 2 schnapps in a cocktail shaker with ice; shake until cold and blended.
- Combine cinnamon, sugar, and cracker crumbs on a small plate.
- Pour vanilla on another small plate and dip rims of two martini glasses.
- Dip wet rims into the sugar mixture.
- Pour the cold cocktail mixture into the glasses.
- Garnish with an apple slice and a pinch of the leftover sugar mixture.
- Alternatively instead of rimming the glasses, you can just mix the sugar and cinnamon together, and add a bit to each glass after pouring the drinks.
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