BAKED APPLE SLICES
Warm apples with a cinnamon glaze on the top.
Provided by LEAHHS
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
- Cook in the preheated oven until the apples are tender, about 15 minutes.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 44 g, Fiber 3.2 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 33 g
BAKED APPLE WEDGES
McIntosh apples have the best texture for this easy dessert because they become soft without falling apart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Sprinkle 1 tablespoon brown sugar over a baking sheet. Combine oats, remaining 2 tablespoons sugar, and spices in the work bowl of a food processor and blend until smooth. Add half the almonds and process until finely chopped. Add remaining almonds; process until coarsely chopped. Transfer to a shallow bowl.
- Peel apples and cut into quarters. Cut out cores. Dip apples into egg mixture, letting excess drip off. Coat well with the oatmeal-nut mixture and transfer to prepared baking sheet.
- Bake for 20 to 25 minutes, or until soft. Serve warm with whipped cream or ice cream, if desired. Garnish with mint leaves.
APPLE PIE WEDGES
This is an apple pie flavored shortbread cookie. It is wonderful for a holiday brunch, as well as a simple dessert for an intimate holiday dinner. They are also simple to make.
Provided by nicole
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat butter and sugar at medium speed until fluffy. Beat in egg yolk and apple butter. Add flour, cinnamon, apple pie spice, and vanilla. Beat at low speed until well blended.
- Divide dough in half. Shape each half into a 6-inch disc on waxed paper. Refrigerate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Invert one disc of dough into ungreased 9-inch round pie plate. Press dough into plate with lightly floured hands, covering plate completely. Flute edges using the handle of a wooden spoon. Deeply score into 8 wedges. Prick surface using tines of fork. Repeat steps with remaining disc of dough and another pie plate.
- Bake 35 minutes, or until golden brown. Remove to wire rack. Cool completely and cut into wedges.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 25 g, Cholesterol 43.3 mg, Fat 12 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 7.4 g, Sodium 83.5 mg, Sugar 10.5 g
CINNAMON BAKED APPLE WEDGES
Make and share this Cinnamon Baked Apple Wedges recipe from Food.com.
Provided by JelsMom
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375FMix together all ingredients except margarine.
- Spray 8x8" glass baking dish with non-stick cooking spray.
- Pour apple mixture in baking dish & sprinkle frozen margarine pieces over it. Cover with foil.
- Cook 45 minutes stirring every 15 minutes.
- Stir once more and cook 5 more minutes.
- Cool slightly before serving.
Nutrition Facts : Calories 191.1, Fat 0.4, SaturatedFat 0.1, Sodium 85.2, Carbohydrate 49.4, Fiber 4.3, Sugar 40.9, Protein 0.9
BAKED APPLE WEDGES
Make and share this Baked Apple Wedges recipe from Food.com.
Provided by scarley
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Sprinkle 1 tablespoon brown sugar over a baking sheet. Combine oats, remaining 2 tablespoons sugar, and spices in the work bowl of a food processor and blend until smooth. Add half the almonds and process until finely chopped. Add remaining almonds; process until coarsely chopped. Transfer to a shallow bowl.
- Peel apples and cut into quarters. Cut out cores. Dip apples into egg mixture, letting excess drip off. Coat well with the oatmeal-nut mixture and transfer to prepared baking sheet.
- Bake for 20 to 25 minutes, or until soft. Serve warm with whipped cream or ice cream, if desired. Garnish with mint leaves.
Nutrition Facts : Calories 183.9, Fat 3.8, SaturatedFat 0.4, Sodium 6, Carbohydrate 37.3, Fiber 5.1, Sugar 24.7, Protein 3.2
BAKED APPLE SLICES
This Bonnie Stern "Heartsmart" recipe makes about 48 pieces and are a great snack or dessert. Ms Stern suggests eating them with yogurt cheese or fruit sorbet; or as a side dish with savoury foods like pork or roast chicken.
Provided by Gerry sans Sanddunes
Categories Dessert
Time 24m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel, halve and core apples.
- Cut each half into 6 wedges.
- In a large bowl, combine flour, sugar and cinnamon.
- Mix together well.
- Add apples and toss.
- Spread apples in a single layer on non-stick or parchment paper-lined baking sheet.
- Bake in pre-heated 450*F/230*C oven for 15 to 20 minutes, or until browned and tender.
- Cool, for a few minutes before removing from baking sheet.
- Serve warm.
Nutrition Facts : Calories 132.9, Fat 0.3, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 33.7, Fiber 3.5, Sugar 23.7, Protein 1.1
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