Baked Apples And Blueberries Recipes

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit. , Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.

Steps:

• Preheat oven to 350°F.
• Core apples with end of peeler.
• Generously sprinkle cinnamon in each apple, reserving some for topping.
• Place a few blueberries in each apple.
• Sprinkle dark brown sugar on top of blueberries.
• Layer with 1/2 pat of butter.
• Mound more blueberries on top.
• Sprinkle with remaining cinnamon.
• Place stuffed apples on glass baking dish and put a couple spoonfuls of water on bottom of dish.
• Bake for approximately 35 minutes or until fork soft.
• Serve whole or cut half way down into a fanning presentation.
• Substitute margarine for low-fat option.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
• Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
• Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.
• Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.