CREAMY BAKED FETTUCCINE WITH ASIAGO AND THYME
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.
- In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.
LOADED BAKED FRITTATA
Sautéed onion, pepper and spinach lace this sturdy frittata that's as good warm out of the pan as it is cold. Bacon and goat cheese enrich the mix, which can be eaten alone or put in a sandwich (see tip below). This recipe is, of course, delicious as is, but you can also take a cue from one of our commenters, Joan, who made this with leftover peppers and onions, adding sliced roasted baby potatoes. Ready in 45 minutes, it lasts for up to three days in the refrigerator, so you can enjoy it as long as it lasts - which may not be very long.
Provided by Genevieve Ko
Categories breakfast, brunch, dinner, lunch, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. In a medium bowl, beat eggs, milk, 1 teaspoon salt and 1/2 teaspoon pepper until smooth. Set aside.
- Put bacon in a 10- to 12-inch cast-iron or oven-safe nonstick skillet. Set over medium heat and cook, stirring occasionally, until browned, 4 to 5 minutes.
- Add onion, peppers and 1/2 teaspoon each salt and pepper and cook, stirring often, until onions are translucent, 6 to 7 minutes. Add the spinach a handful at a time, stirring after each addition, to wilt.
- Reduce heat to low and pour in the egg mixture. Stir well to evenly distribute the vegetables, then smooth the top. Drop small nuggets of goat cheese evenly on top. Transfer to the oven.
- Bake until the top is golden brown and the eggs are set, 20 to 25 minutes. When you shake the pan, the eggs shouldn't jiggle. Cool on a rack for about 10 minutes.
- Cut into wedges to serve warm or at room temperature.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 15 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 7 grams, Sodium 502 milligrams, Sugar 5 grams, TransFat 0 grams
SPRING FRITTATA
Steps:
- In small bowl, combine leek and asparagus. Drizzle with oil and sprinkle with salt and pepper; toss to coat. , Transfer to a baking sheet coated with cooking spray. Bake at 400° for 20-25 minutes or until tender, stirring occasionally. Reduce heat to 350°., Place mushrooms on the bottom of a 9-in. deep-dish pie plate coated with cooking spray. Top with roasted vegetables and cheese. In a large bowl, whisk the remaining ingredients; pour over cheese., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes. Cut into wedges.
Nutrition Facts : Calories 163 calories, Fat 10g fat (4g saturated fat), Cholesterol 158mg cholesterol, Sodium 282mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
VEGETABLE FRITTATA WITH ASIAGO CHEESE
Vegetable Frittata with Asiago Cheese
Categories Cheese Egg Tomato Breakfast Brunch Sauté Low Carb Low Fat Vegetarian Basil Spinach Bell Pepper Zucchini Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 12
Steps:
- Preheat broiler. Heat olive oil in 10-inch-diameter nonstick skillet over medium-high heat. Add onion and bell pepper; sauté until golden, about 8 minutes. Add zucchini; sauté until tender, about 5 minutes. Add spinach; stir until wilted, about 1 minute. Season with salt and pepper.
- Whisk eggs, egg whites, salt and pepper in medium bowl to blend. Pour egg mixture over hot vegetables in skillet; stir gently to combine. Reduce heat to medium-low. Cook without stirring until eggs are set on bottom, about 5 minutes.
- Sprinkle cheese over frittata. Broil until cheese melts, about 2 minutes. Sprinkle with tomatoes and basil.
ROASTED ASIAGO CHEESE POTATOES
I love potatoes and I love asiago cheese, put the two together and YUM! I got this recipe from the local newspaper the TNT. It was a big hit with my friends and family.
Provided by Diane B.
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut each potato into 1-inch cubes and place in a pot filled about 3/4-full with water.
- Bring to boil.
- Add salt to taste and boil potatoes for 5 minutes only.
- Drain well and pat dry.
- In a large bowl, stir together olive oil, salt garlic and pepper.
- Add potatoes and toss to coat.
- Spread the potatoes in an oiled roasting pan.
- Roast at 450 degrees for about 30-45 minutes, turning the potatoes every 5-10 minutes to insure even roasting.
- Cook potatoes until they are tender and brown.
- Transfer to a serving dish, add the asiago cheese, parsley, and toss to coat evenly.
- note- I don't peel my potatoes, but you are welcome to for this recipe if you like.
BAKED ASIAGO FRITTATA
Create something special for breakfast, like Baked Asiago Frittata - a one-skillet veggie wonder full of tasty Asiago cheese, veggies and savory veggie sausage.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In 10-inch oven-safe nonstick skillet coated with nonstick spray, cook and stir broccoli, onions and garlic over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.
- Stir patties, basil, salt and pepper into vegetable mixture. Pour eggs over top.
- Bake, uncovered, at 350 degrees F for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes. Sprinkle with tomato. Cut into wedges.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 5.2 g, Cholesterol 252 mg, Fat 9.6 g, Fiber 1.6 g, Protein 15.7 g, SaturatedFat 3.1 g, Sodium 370.7 mg, Sugar 1.9 g
EASY BAKED FRITTATE WITH ASPARAGUS AND ASIAGO
A delicious breakfast or light lunch dish, that is also easy to pack and bring to a picnic of a potluck gathering!
Provided by Marilena Leavitt
Categories Breakfast
Time 25m
Yield 2-3
Number Of Ingredients 10
Steps:
- Preheat the oven to 375° F.
- Cut the tough ends of the asparagus spears and discard. Chop the remaining spears into ¼" pieces, reserving six of the tips. You should have about ¾ cup chopped asparagus.
- In a small skillet, heat two tablespoons of the olive oil and add the asparagus and the green onion. Season with a little salt and cook for just a few minutes to soften the asparagus. Remove from the heat and allow them to cool.
- Whisk the eggs, milk or cream, and the salt and pepper in a large measuring cup until well blended (this will make the pouring easier).
- Brush all six cups of a regular muffin tin generously with the remaining olive oil. If you have a non-stick one muffin tin, all the better.
- Divide the asparagus and onion mixture evenly among the 6 muffin cups. Add the Asiago cheese on top of the vegetables. Next, pour the egg and milk mixture over the filling in each cup as evenly as possible, about two-thirds of the way from the top. Add the asparagus tips to top each muffin.
- Bake until the egg mixture puffs up and is soft but set in the center, about 15 minutes or so. Do not overcook them (the color of the egg custard should not be brown.)
- Sprinkle the top with some Parmesan cheese and allow them to sit for a few minutes. Using a rubber spatula, loosen the frittate from the muffin cups and slide them onto a serving platter. Sprinkle with some fresh parsley and serve immediately.
ZUCCHINI ASIAGO FRITTATA
Make and share this Zucchini Asiago Frittata recipe from Food.com.
Provided by keen5
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Slice and quarter zucchini (not too thin) and melt butter in saute pan.
- Add zucchini and saute until heated through but not browned.
- Empty zucchini from pan into bowl and set aside.
- Saute Canadian bacon on same pan until lightly browned.
- Remove from heat and fold into zucchini.
- Spread zucchini/bacon mixture in an even layer in a glass 9 x 13-inch baking dish.
- Sprinkle with half (2 ounces) of the Asiago cheese.
- Whisk together eggs and half& half.
- Pour egg mixture over zucchini.
- Sprinkle all the Monterey Jack cheese over entire pan.
- Bake, uncovered, for 25 to 30 minutes at 325 degrees.
- Remove from oven and sprinkle remaining Asiago cheese over the frittata.
- Return pan to oven until cheese is melted and light brown, approximately 5 minutes.
Nutrition Facts : Calories 321.6, Fat 25.9, SaturatedFat 13.9, Cholesterol 370.4, Sodium 285, Carbohydrate 4, Fiber 0.6, Sugar 1.8, Protein 18.4
BAKED ASIAGO FRITTATA
Number Of Ingredients 10
Steps:
- 1. Cook and stir broccoli, onion, and garlic in 10-inch oven-safe nonstick frypan coated with vegetable cooking spray over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.2. Stir patties, basil, salt, and pepper into vegetable mixture. Pour egg substitute over top.3. Bake uncovered at 350°F for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes. Sprinkle with tomato. Cut into wedges.HELPFUL HINGS: Don't have Asiago cheese on hand? Substitute finely shredded Parmesan. Both lend a rich, nutty flavor to this Italian-style frittata.
Nutrition Facts : Nutritional Facts Serves
More about "baked asiago frittata recipes"
VEGETABLE FRITTATA WITH ASIAGO CHEESE RECIPE
From wisconsincheese.com
MUFFIN PAN FRITTATA WITH BROCCOLI, HAM AND ASIAGO CHEESE
From thriftyfoods.com
10 BEST BAKED ITALIAN FRITTATA RECIPES | YUMMLY
From yummly.com
BAKED VEGETABLE FRITTATA | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE FRITTATAS (STOVETOP OR BAKED) - COOKIE …
From cookieandkate.com
10 BEST BAKED FRITTATA RECIPES | YUMMLY
From yummly.com
EASY OVEN BAKED FRITTATA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BAKED VEGETABLE FRITTATA RECIPE | FEASTING AT HOME
From feastingathome.com
CREAMY BAKED ASIAGO CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
ASIAGO KOHLRABI NOODLE FRITTATA WITH CORN, BACON AND …
From bigoven.com
BACON, ASPARAGUS AND SPINACH BREAKFAST FRITTATA RECIPE
From cookingwithvinyl.com
BAKED ASIAGO FRITTATA RECIPE - DELISH
From delish.com
Servings 6Total Time 30 minsEstimated Reading Time 50 secsCalories 170 per serving
BAKED ASIAGO FRITTATA RECIPE | MYRECIPES
From myrecipes.com
Servings 6
BAKED ASIAGO FRITTATA RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory BakedServings 6Total Time 30 mins
BAKED ASIAGO CHEESE DIP – MILDLY MEANDERING
From mildlymeandering.com
GORGEOUS FRITTATA RECIPE: OVEN-BAKED IN 30 MIN! - UNO CASA
From unocasa.com
CREAMY OVEN-BAKED ASIAGO CHICKEN BREAST | GRITSANDPINECONES.COM
From gritsandpinecones.com
BAKED ASIAGO FRITTATA - PRINTER FRIENDLY - ALLRECIPES.COM
RECIPES AND EASY MEAL: BAKED ASIAGO FRITTATA RECIPE.
From recipes-easy-meal.blogspot.com
MORNINGSTAR FARMS® BAKED ASIAGO FRITTATA | FRITTATA RECIPES, …
From pinterest.co.uk
FRITTATA: TRUSTED BRANDS: RECIPES AND TIPS: BAKED ASIAGO FRITTATA ...
From aboutfrittata.blogspot.com
BAKED ASIAGO FRITTATA – ROBYNWRIGHT.COM
From robynwright.com
TOMATO-ASIAGO FRITTATA RECIPE | MYRECIPES
From myrecipes.com
FRESH ASIAGO FRITTATA - MORNINGSTAR FARMS
From morningstarfarms.com
BASIC BAKED FRITTATA RECIPE (PLUS VARIATIONS!) - THE STAY AT HOME …
From thestayathomechef.com
FRITTATA WITH ASPARAGUS, BACON, ASIAGO, POTATOES, AND CARAMELIZED ...
From fortheloveofcooking.net
MUSHROOM FRITTATA WITH ASIAGO AND KALE - THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
BAKED FRITTATA RECIPE - COOKIE AND KATE
From cookieandkate.com
RECIPES, MENUS AND COOKING !: RECIPE : BAKED ASIAGO FRITTATA
From recipescook.blogspot.com
CHEESE -- BAKED ASIAGO FRITTATA
From chinesemenu.com
BAKED ASIAGO FRITTATA | RECIPE | VEGGIE SAUSAGE, SAVORY CHICKEN ...
From pinterest.co.uk
ASIAGO SUBSTITUTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRITTATA BAKE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BASIC BAKED FRITTATA RECIPE | RECIPES.NET
From recipes.net
ROASTED PEPPER & ASIAGO FRITTATA | RECIPELION.COM
From recipelion.com
FRESH ASIAGO FRITTATA - KELLOGG'S
From kelloggs.com
You'll also love