Baked Bacon Garlic Herb Dip Recipes

Steps:

• Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

Steps:

• Heat oven to 350°F.
• Beat first 3 ingredients in medium bowl with mixer until blended.
• Slice 4 onions. Add to cream cheese mixture along with 1-1/2 cups cheddar and 1/4 cup bacon bits; mix well.
• Spread onto bottom of 9-inch ovenproof skillet sprayed with cooking spray.
• Bake 20 min.; sprinkle with remaining cheddar. Bake 5 min. or until dip is heated through and cheddar is melted.
• Slice remaining onion; sprinkle over hot dip along with the remaining bacon bits.

Steps:

• Cut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes. Make Onion Dip using the roasted garlic pulp in place of the sauteed onions. Add 6 slices chopped crisp bacon.
• Onion Dip
• Saute 1 each chopped yellow and red onion in olive oil over low heat until caramelized, 30 minutes; cool. Mix with 1 1/2 cups sour cream, 3/4 cup mayonnaise and chopped chives and scallions. Add Worcestershire sauce, salt and pepper.
• See all 50 Game-Day Dips

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
• Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
• Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.