Baked Bagel Egg In The Hole Recipes

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EGG-IN-A-HOLE

Provided by Ree Drummond : Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4



Egg-in-a-Hole image

Steps:

  • With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
  • Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
  • Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
  • Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.

Nutrition Facts : Calories 224 calorie, Fat 17 grams, SaturatedFat 9 grams, Cholesterol 217 milligrams, Sodium 459 milligrams, Carbohydrate 10 grams, Fiber 0.5 grams, Protein 8 grams, Sugar 1 grams

1 slice of your favorite kind of bread
1 tablespoon butter
1 egg
Salt and freshly ground black pepper

EGG IN A HOLE

A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.

Provided by rosburn

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 5m

Yield 1

Number Of Ingredients 4



Egg in a Hole image

Steps:

  • Melt the bacon grease in a non-stick pan over low heat.
  • Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g

1 ½ teaspoons bacon grease
1 slice bread
1 egg
salt and ground black pepper to taste

CHEDDAR BAKED BAGELS AND EGGS

Make and share this Cheddar Baked Bagels and Eggs recipe from Food.com.

Provided by Derf2440

Categories     Breakfast

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 6



Cheddar Baked Bagels and Eggs image

Steps:

  • Butter the cut sides of bagels, and enlarge holes to 1 inch in diameter.
  • Working in batches, place bagel halves buttered side down in heavy fry pan over medium high heat.
  • Cook for about 2 minutes or until golden on bottom.
  • Transfer all bagel halves, cut side down to rimmed baking sheet.
  • Break an egg into center of each bagel half and sprinkle with equal amounts of salt and pepper.
  • Sprinkle cheese over eggs.
  • Bake in 400F oven for 8 to 10 minutes or until eggs are set but yolks are still soft.

Nutrition Facts : Calories 540.3, Fat 21.6, SaturatedFat 10, Cholesterol 402.1, Sodium 1131.8, Carbohydrate 57.2, Fiber 2.5, Sugar 0.5, Protein 27.2

4 bagels, halved
2 tablespoons butter
8 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheddar cheese

BAGEL EGG IN A HOLE WITH SMASHED AVOCADO

A tasty spin on a classic recipe, this bagel egg in a hole features an egg fried inside a bagel with avocado on top. It's a perfectly quick healthy breakfast or dinner! -Erin Clarke, WellPlated.com

Provided by Taste of Home

Categories     Breakfast     Brunch

Yield 2 servings.

Number Of Ingredients 8



Bagel Egg in a Hole with Smashed Avocado image

Steps:

  • In a small bowl, mash avocado; stir in salt, pepper and, if desired, pepper flakes. , Using a paring knife or round cutter, enlarge center hole to at least 1-1/2-in. in width. Spread butter on cut side of bagel. Place bagel, butter sides down, in a skillet over medium heat. Cook until golden brown, 1-2 minutes; remove to plate. Spread avocado mixture over browned sides, building up outside edge slightly., Return bagel to skillet, avocado sides up. Crack egg into center hole. Cook, covered, over medium heat until egg is cooked to desired degree of doneness. Transfer to serving plate; garnish as desired.

Nutrition Facts : Calories 306 calories, Fat 19g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 492mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 8g fiber), Protein 10g protein.

1 medium ripe avocado, peeled and cubed
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1/4 teaspoon crushed red pepper flakes, optional
1 whole grain bagel, split
1 tablespoon unsalted butter, softened
2 small eggs
Optional: Minced fresh cilantro, parsley or chives

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