THE BEST BAKED BEANS
If you think baked beans only come from a can, you're in for a treat. Bacon, molasses and bourbon add depth and flavor to our classic recipe that's perfectly spiced with paprika, mustard and Worcestershire. A bit of brown sugar adds just the right amount of sweetness and to keep things easy, the beans require no soaking! They get tender and delicious right in the oven.
Provided by Food Network Kitchen
Time 5h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Cook the bacon in a large Dutch oven over medium-high heat until browned and crisp, about 8 minutes. Add the onion and garlic and cook until softened, 4 to 5 minutes. Add the paprika and toast, stirring, about 30 seconds. Add the tomato sauce, molasses, bourbon, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt and 1/2 teaspoon pepper. Bring to a simmer and cook 5 minutes.
- Add the beans and 8 cups water. Bring to a boil, then cover the pot and transfer to the oven. Bake until the beans are tender, about 3 hours. (If the beans are still slightly firm, continue cooking, stirring every 45 minutes and adding more water if necessary to just cover.)
- Once the beans are tender, uncover and increase the oven temperature to 325 degrees F. Bake until the beans are thick and browned, about 1 more hour. (Again, if the beans need more time, continue cooking, stirring occasionally and adding more water if necessary.) Remove from the oven and thin with water if necessary.
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
BAKED BEANS OR "SOUSBONE"
The word Sousbone is an Afrikaans word, and it literly means gravy beans. I am posting this recipe because I am seeing all the baked bean ones and this is the most yummy beans recipe ever. It is a very old South African one. I hope you all enjoy it.
Provided by Pebble
Categories Beans
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Soak the beans overnight in about 4 cups of water.
- Cook the beans till just soft. (This does take some time)Keep the beans just covered with liquid all the time.
- You can rinse the beans once during cooking. I don't normally because I rinse in boiling water before I put them on to cook.
- Mix the cornstarch with the vinegar and add to the beans together with sugar.
- Add salt and pepper to taste.
- Cook a few minutes more to thicken the gravy.
- They may be eaten hot or cold.
Nutrition Facts : Calories 52.4, Sodium 5, Carbohydrate 13.1, Sugar 11.8
BOURBON AND DP BAKED BEANS
I came up with this recipe after having made some bourbon baked beans and seeing a recipe for cola baked beans and I thought: Why not combine the two?
Provided by dwfalls78
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h37m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, paprika, mustard, and cayenne pepper together in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.
- Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy, 3 to 5 minutes. Transfer to a bowl, reserving bacon grease.
- Stir onion into the bacon grease in the Dutch oven; cook and stir until soft, 3 to 5 minutes. Add garlic; cook and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.
- Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through, about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.
- Bake in the preheated oven, covered, until beans are bubbly and sauce is syrupy, about 3 hours.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 51.8 g, Cholesterol 17.9 mg, Fat 5.8 g, Fiber 5.5 g, Protein 10.2 g, SaturatedFat 1.9 g, Sodium 928.5 mg, Sugar 29.8 g
BOSTON BAKED BEANS
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.
Provided by AJRHODES3
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 5h
Yield 6
Number Of Ingredients 10
Steps:
- Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
- In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
- Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 63.1 g, Cholesterol 13.6 mg, Fat 6.3 g, Fiber 17.3 g, Protein 20.7 g, SaturatedFat 1.8 g, Sodium 1320.3 mg, Sugar 19.7 g
More about "baked beans or sousbone recipes"
15 BEST RECIPES FOR BAKED BEANS - FOOD NETWORK
From foodnetwork.com
Author By
BEST CANADIAN BAKED BEANS RECIPE | FOOD NETWORK CANADA
From foodnetwork.ca
4.9/5 (10)Category Beans,Canadian,Comfort Food,Vegan,VegetarianServings 8-10Total Time 6 hrs 30 mins
WORLD'S BEST BAKED BEANS | THE RECIPE CRITIC
From therecipecritic.com
BAKED BEANS RECIPE - OUR FAVORITE BAKED BEANS RECIPE
From howsweeteats.com
HOMEMADE BAKED BEANS FROM DRIED BEANS - SEASONS AND …
From seasonsandsuppers.ca
THE BEST BAKED BEANS - SPEND WITH PENNIES
From spendwithpennies.com
BAKED BEAN RECIPES
From allrecipes.com
THE BEST SOUTHERN BAKED BEANS - LAYERS OF HAPPINESS
From layersofhappiness.com
SOUTHERN BAKED BEANS - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MAKE BAKED BEANS – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
THE BEST BAKED BEANS RECIPES - TASTE OF HOME
HOMEMADE SLOW COOKER BAKED BEANS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
SMOKY-SWEET BAKED BEANS RECIPE
From southernliving.com
HOMEMADE BAKED BEANS RECIPE (THE BEST!) - OH SWEET BASIL
From ohsweetbasil.com
SLOW-COOKED BOSTON BAKED BEANS RECIPE - SERIOUS EATS
From seriouseats.com
BEST BAKED BEANS RECIPE - HOW TO MAKE BAKED BEANS - THE …
From thepioneerwoman.com
BEST BAKED BEANS RECIPE - HOW TO MAKE BAKED BEANS - DELISH
From delish.com
BONE IN HAM SOUP - RECIPES - COOKS.COM
From cooks.com
EASY BAKED BEANS (PERFECT POTLUCK RECIPE!) - THE CHUNKY CHEF
From thechunkychef.com
You'll also love