Baked Beans With Burnt Ends Recipes

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BAKED BEANS WITH BURNT ENDS

Top as a garnish with fineIy chopped onions. I found this recipe in Everyday With Rachael Ray magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda brown sugar.

Provided by internetnut

Categories     Beans

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11



Baked Beans With Burnt Ends image

Steps:

  • In a large pot, cook the bacon over medium-high heat until crisp, 5-6 minutes.
  • Add the onion, season with salt and pepper and cook, stirring occasionally, until golden, about 3 minutes.
  • Stir in the brown sugar, ketchup, pickle juice and dry mustard and cook, stirring, until thickened, about 2 minutes.
  • Stir in the pork and beans, pinto beans and burnt ends; cook, stirring occasionally, until heated through, about 10 minutes.

8 slices bacon, chopped
1 onion, chopped
salt
pepper
1 cup brown sugar
1 cup ketchup
3 tablespoons pickle juice
2 tablespoons dry mustard
56 ounces pork and beans
15 ounces pinto beans, rinsed
2 cups chopped burnt ends from texas style beef brisket or 2 cups ham

ARTHUR BRYANT'S BURNT ENDS

Provided by Food Network

Categories     main-dish

Time 11h15m

Yield 4 to 6 servings

Number Of Ingredients 4



Arthur Bryant's Burnt Ends image

Steps:

  • Prepare smoker for cooking, heating to 180 to 200 degrees F.
  • Season brisket with spice rub on both sides and then place in smoker. Smoke for 8 hours. Remove brisket to a platter and leave smoker on.
  • Cut burnt ends (blackened portion) from lean section of smoked brisket and then chop into cubes. Place chopped pieces in a large pan with holes. Smoke for 1 1/2 hours, or until dried out. Remove pan from smoker and transfer brisket cubes to a large pan without any holes. Stir in favorite BBQ sauce, and then return to the smoker for an additional 1 1/2 hours. Burnt ends may be combined with baked beans or served on a sandwich.

One 8- to 10-pound beef brisket
Favorite spice rub
Favorite BBQ sauce (recommended: Arthur Bryant's Rich and Spicy Sauce)
Serving suggestions: combined with baked beans or served on a sandwich

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