OVEN-BAKED BRISKET
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. -Katie Ferrier, Houston, TX
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 1922mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 48g protein.
EASY BAKED BEEF BRISKET
For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 12h15m
Yield 8
Number Of Ingredients 10
Steps:
- Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
- Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
- Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
- Transfer brisket to a plate and tent with foil.
- Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
- Slice brisket across the grain and serve with the gravy.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 6.3 g, Cholesterol 77.5 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.1 g, Sodium 1268.1 mg, Sugar 4.2 g
BAKED BEEF BRISKET RECIPE FROM THE 1970S
My aunt Bernice, an excellent cook, made this brisket long before outdoor grilling and smoking became the common thing to do with briskets. It always was a must for her to bring this to family parties, and the tradition is now carried on by her children, grandchildren, and the neice who loved her so much. Cooking time does not include chilling overnight in refrigerator.
Provided by Mareesme
Categories Lunch/Snacks
Time 4h30m
Yield 24 sandwiches
Number Of Ingredients 9
Steps:
- Preheat oven to 350 dg. and place brisket fat side up in baking pan. (If using 2 briskets, bake side by side.) Bake uncovered for 2 hours.
- Mix sauce ingredients and simmer a few minutes in saucepan, stirring until well-blended.
- Pour sauce over brisket, cover and cook 2 more hours.
- Remove from oven and remove meat from sauce. Reserve sauce and refrigerate both overnight. The next day, slice brisket thinly, place in a flat baking pan and cover with sauce.
- Place in 350 dg. oven and bake covered until heated thoroughly and tender, which usually takes about 30-45 minutes.
- Serve warm on round sandwich buns with pickles, cole slaw, a fruit salad and dessert of choice.
- Enjoy!
Nutrition Facts : Calories 382.9, Fat 30.2, SaturatedFat 12.1, Cholesterol 82.8, Sodium 567.6, Carbohydrate 7.5, Fiber 0.3, Sugar 5.7, Protein 19.7
EASY BAKED BEEF BRISKET
This is a great dish to make for guests as it is best cooked the day before. Prep and cook times are approximate and don't include the overnight stay in the fridge.
Provided by Hey Jude
Categories Lunch/Snacks
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Place brisket, fat side up, in a 9x13-inch roasting pan; season with salt, pepper and garlic.
- Place sliced onions on top of meat and bake for 1 hour or until the onions have browned on their edges; add water, soup mix, carrots and celery and cover with foil to form a tight seal.
- Reduce oven to 300° and continue to cook until meat is fork-tender, about 3 hours.
- Remove from oven; separate meat from sauce and refrigerate both overnight.
- The next day, remove visible fat from meat and discard; thinly slice meat across the grain.
- Remove fat from gravy and discard; place gravy and vegetables in a large, deep skillet over low heat; add sliced meat and gently heat through.
- Serve sliced meat with au jus on French rolls.
Nutrition Facts : Calories 755.9, Fat 60.6, SaturatedFat 24.3, Cholesterol 165.8, Sodium 866.3, Carbohydrate 10.8, Fiber 2.1, Sugar 4.5, Protein 39.6
More about "baked beef brisket recipe from the 1970s"
OVEN BAKED BEEF BRISKET RECIPE — THE MOM 100
From themom100.com
4.8/5 (49)Category Main CourseCuisine AmericanTotal Time 5 hrs 55 mins
- If the brisket has a thick layer of fat, trim it down to ¼-inch. Mix together rub ingredients. Rub all over brisket, wrap it in plastic wrap or place in in a sealable container and refrigerate overnight, or for at least 8 hours.
- Preheat the oven to 300°F. Place the brisket in a roasting pan and cover the baking pan with a lid, or seal it well with foil. Bake for 3 hours.
- Meanwhile, heat the oil in a small pot over medium heat. Add the onion, celery, bell pepper and garlic and sauté for 3 minutes until the vegetables start to soften. Add the cayenne, vinegar, ketchup, Worcestershire sauce, vinegar, broth and bay leaves. Bring to a simmer and simmer for 10 minutes until it reduces slightly. Remove from the heat.
- Take the brisket from the oven, turn it over, and pour the half of the sauce into the pan over the brisket, recover the pan (if using foil, cover the pan tightly, using towels to protect your hands from the hot pan). Reserve the rest of the sauce in the pot. Continue cooking in the oven for another 2 hours or so, or until the meat is just about fork tender. Remove the foil and continue baking for another 30 minutes until the outside of the brisket has browned up and gotten a bit crusty.
BEEF BRISKET RECIPES
From allrecipes.com
BEST BEEF BRISKET RECIPE - HOW TO COOK BEEF BRISKET
From delish.com
THE JEWISH BRISKET RECIPE EVERYONE SHOULD LEARN HOW …
From tasteofhome.com
BEEF BRISKET RECIPE (OVEN BAKED) - GREAT GRUB, DELICIOUS …
From greatgrubdelicioustreats.com
4.8/5 (12)Total Time 17 hrs 20 minsCategory Dinner, LunchCalories 433 per serving
OVEN BAKED BARBECUE BEEF BRISKET • THE FRESH COOKY
From thefreshcooky.com
EASY BAKED BEEF BRISKET RECIPE | ALLRECIPES
From test.element.allrecipes.com
EASY 4-INGREDIENT BAKED BRISKET RECIPE - THE SPRUCE EATS
From thespruceeats.com
32 ALL-STAR BEEF BRISKET RECIPES | TASTE OF HOME
From tasteofhome.com
20 BEEF BRISKET RECIPES NOBODY CAN RESIST - INSANELY GOOD
From insanelygoodrecipes.com
THE MOST POPULAR RECIPES OF THE 1970S | ALLRECIPES
From allrecipes.com
BAKED BEEF BRISKET RECIPE FROM THE 1970S
From tfrecipes.com
MOM'S BRISKET & BAKED BEANS RECIPE - KOSMOS Q BBQ PRODUCTS
From kosmosq.com
15 BEST LEFTOVER BRISKET RECIPES FOR AN EASY AND COMFORTING MEAL
From izzycooking.com
AWESOME BRAISED BBQ BRISKET TACOS RECIPE - MINCERECIPES.INFO
From mincerecipes.info
EASY OVEN BAKED BEEF BRISKET RECIPE - CHEF DENNIS
From askchefdennis.com
#course #main-ingredient #preparation #lunch #main-dish #beef #oven #easy #beginner-cook #dietary #sandwiches #low-carb #low-in-something #meat #equipment #technique
You'll also love