Baked Beef Chowder Recipes

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BEEFY BACON CHOWDER

Rave reviews are sure to follow when this creamy chowder appears on the table. Bacon makes it rich and hearty. It's a favorite with my whole family. -Nancy Schmidt, Center, Colorado.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings (3 quarts).

Number Of Ingredients 9



Beefy Bacon Chowder image

Steps:

  • In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir in the bacon just before serving.

Nutrition Facts : Calories 214 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 371mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.

1 pound ground beef
2 cups chopped celery
1/2 cup chopped onion
4 cups whole milk
3 cups cubed peeled potatoes, cooked
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups chopped carrots, cooked
Salt and pepper to taste
12 bacon strips, cooked and crumbled

BEEF CHOWDER

From my church cookbook "Heavenly Concoctions", FUMC Alvarado. This is a lot like Taco Soup, only not as spicy and not as thick. If you can not find Fiesta Soup you can use a small can of beef consome soup and a can of chili with beans.

Provided by True Texas

Categories     Chowders

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9



Beef Chowder image

Steps:

  • Brown together ground meat, onion and bell pepper. Drain off excess liquid.
  • Then add remaining ingredients and stir well.
  • Simmer one hour - stirring occasionally to prevent sticking or scorching.
  • Good with corn bread on a winter night.

Nutrition Facts : Calories 481.6, Fat 22.3, SaturatedFat 9.4, Cholesterol 88.5, Sodium 818.8, Carbohydrate 39.3, Fiber 8.8, Sugar 3.6, Protein 32.9

1 1/2 lbs ground beef
1 onion, medium chopped
1 bell pepper, chopped
1 (10 1/2 ounce) can beef consomme soup or 1 (10 1/2 ounce) can fiesta chili beef soup
1 (10 1/2 ounce) can water
1 (10 1/2 ounce) can cheddar cheese soup
1 (10 1/2 ounce) can water
1 (15 ounce) can pinto beans
1 (15 ounce) can whole kernel corn, drained

BAKED BEEF CHOWDER

Make and share this Baked Beef Chowder recipe from Food.com.

Provided by Barb in WNY

Categories     Chowders

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10



Baked Beef Chowder image

Steps:

  • In a large bowl, combine all ingredients.
  • Transfer to an ungreased oven proof baking dish.
  • Cover and bake at 350F for l 1/2 hours or until vegetables are tender.

Nutrition Facts : Calories 229.2, Fat 6, SaturatedFat 2.3, Cholesterol 25.7, Sodium 993.2, Carbohydrate 33.7, Fiber 4.2, Sugar 6, Protein 10.8

3 cups water
3 medium potatoes, cubed
14 1/2 ounces stewed tomatoes
1 medium onion, chopped
2 large carrots, chopped
1/2 lb ground beef, cooked and drained
1/4 cup celery
1/4 cup long grain rice, uncooked
2 teaspoons salt
1/2 teaspoon pepper

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