REAL HOMEMADE BOLOGNA
This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!
Provided by DEBBIEBROOK
Categories World Cuisine Recipes European German
Time P1DT1h15m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.
- Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
- Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.
Nutrition Facts : Calories 115 calories, Cholesterol 34 mg, Fat 8.5 g, Protein 9 g, SaturatedFat 3.3 g, Sodium 895.6 mg
FRIED BOLOGNA CASSEROLE
Kids love this casserole as well as adults!
Provided by Jenn
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Heat a skillet over medium-high heat. Fry the bologna slices in the hot skillet until browned on both sides, about 1 minute per side. Drain on a paper towel-lined plate. Wipe excess grease from the skillet, reduce heat to medium, and stir in the butter and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the onions into the warm mashed potatoes.
- Spread half of the mashed potatoes into the prepared baking dish. Layer with half of the fried bologna, and sprinkle with half of the cheese. Repeat with the remaining ingredients.
- Bake uncovered in the preheated oven until the cheese is bubbly, and the center is hot, about 30 minutes.
Nutrition Facts : Calories 639 calories, Carbohydrate 38.7 g, Cholesterol 117.2 mg, Fat 44.7 g, Fiber 3.6 g, Protein 20.5 g, SaturatedFat 24.3 g, Sodium 1442.6 mg, Sugar 4.8 g
BAKED BOLOGNESE
Provided by Dave Lieberman
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the tomato sauce:
- Preheat oven to 350 degrees F.
- Add oil to large skillet over high heat. Add ground beef and saute, breaking up the meat into crumbles as it cooks. Add garlic, oregano and chili flakes and cook a couple minutes. Add tomatoes and season, to taste, with sugar, salt and pepper. Simmer for 10 minutes.
- For the bechamel:
- In a large saucepan melt butter over medium-high heat until bubbling. Add onions and saute until translucent. Sprinkle with flour, stirring constantly and cook until the mixture begins to thicken. Gradually whisk in the wine, if using, and then gradually whisk in the milk and nutmeg and cook until smooth, thick and creamy. Combine the meat sauce and pasta, and then pour in half the pasta mixture. Spoon half the bechamel over the pasta and top with half the cheese. Repeat with the remaining ingredients. Bake 30 to 45 minutes until browned and bubbly.
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23 BOLOGNA RECIPES THAT GO BEYOND SANDWICHES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Jan 21, 2022Category Recipe Roundup
- Fried Bologna Sandwich. Let’s go ahead and get the obvious recipe out of the way – the good, old-fashioned fried bologna sandwich. Depending on your condiment preferences, you may need nothing more than bologna, bread, and butter for frying.
- Easy Bologna Cake Recipe. Some of you might have seen this picture attached to a “Happy Birthday” meme, but the bologna cake is as authentic a recipe as a grilled cheese sandwich or chicken fingers.
- Old-Fashioned Bologna Salad. You’ve had egg salad, chicken salad, and tuna salad; now it’s time to try bologna salad. Made with fewer than 10 ingredients, this salad spread is cool, tangy, and very yummy.
- Monkey Meat. Monkey meat is a streamlined version of bologna salad that uses only three ingredients: bologna, mayo, and baby dill pickles. Simply dice the solids in a food processor and mix them with the mayo.
- Memphis Smoked Bologna Sandwich. Break out the grill and wood chips to make this authentic Memphis smoked bologna sandwich. All you’ll need are six thick slices of bologna, BBQ sauce, coleslaw, and buns.
- Fried Bologna Sliders with Pickle Dijonnaise. If you’re looking for a fun appetizer that has no redeeming health benefits but tastes insanely scrumptious, these sliders are the way to go.
- Ukrainian Potato Salad (Olivye) With tender chunks of potatoes, carrots, and onions, as well as eggs, peas, bologna, pickles, and more, Ukrainian potato salad is a phenomenal side dish that’ll pair well with any barbecue.
- Ring Bologna and Sweet Corn Fried Rice. This tasty, rice-based dish has plenty of protein and veggies. It’s garlicky and zesty, and it has a colorful, appealing appearance that makes it look as good as it tastes.
- Bavarian Wurst Salad with Cheese. This faux-pasta meal is a stretch for me, but I know some people who love it. I think it’s just the novelty of eating stringy bologna myself, but they insist that it tastes incredible.
- Smoked Bologna. This four-ingredient bologna is sweet, smoky, and just a tiny bit tangy. You’ll make it on your smoker, so it takes some time, but it’s worth it for the sheer depth of flavor.
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- In the bowl of a food processor or stand mixer, combine all of the ingredients until smooth. Transfer the bowl to the freezer for 10 minutes before proceeding.
- Remove the bowl of meat from the freezer and divide the mixture in half. Using damp hands, form each half into a log. Compress it tightly as you work. Wrap each log in plastic wrap and use twist-ties to secure the ends tightly. Refrigerate flat for 24 hours.
- Remove plastic wrap from meat and carefully transfer both logs to a baking rack propped over a rimmed baking sheet. Bake for 30 minutes, turning halfway through.
OUR BEST BOLOGNA RECIPES
From allrecipes.com
- Fried Bologna Casserole. View Recipe. "My husband gave me a sneer when I told him what was in it. Then he ate and was telling his friends about it for the next week," says user MEJANE2. "
- Bologna Salad Sandwich Spread I. View Recipe. You just need four ingredients to make this flavorful spread. Put it into sandwiches, stuff into wraps, or serve as-is with a side of crackers.
- Pickled Bologna. View Recipe. Pickles and bologna were made to go together, so why not skip the pairing and pickle the bologna itself?
- Olivie (Russian Potato Salad) View Recipe. This Eastern European spin on potato salad features bologna, peas, and carrots.
- Real Homemade Bologna. View Recipe. Ground beef is the base for this homemade lunch meat. A dash of liquid smoke, garlic powder, and onion powder add an extra depth of flavor.
- Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich. View Recipe. This recipe goes way beyond your standard bologna sandwich. Perfect for breakfast or lunch, the sandwich also features a fried egg, cheese, and veggies.
- German Wurst Salad. View Recipe. Who said salads need lettuce? This meat-based version relies on bologna, pickles, and onions for bold flavor.
- Bologna Salad Sandwich Spread II. View Recipe. "If you're lucky enough to have a German butcher store in your area, I'd suggest going for the couple of extra bucks instead of using bologna from the grocery store," says user LINDA MCLEAN.
- Deer Bologna. View Recipe. If you're looking for a delicious way to use up venison, then this bologna recipe is here to help. Use it just like you would store-bought.
- Frosted Sandwich Loaf. View Recipe. Make a sharable sandwich that's impressive for events. "I made this for a baby shower and it was a HUGE hit," says reviewer campagnes.
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