GARLIC BRIE PIZZA
Elegant occasions require fancy appetizers like this. Family and friends will be surprised to hear just how easy it is to prep.-Gail Cawsey, Sequim, Washington
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each garlic bulb. Brush with oil. Wrap each bulb in heavy-duty foil; place on a baking sheet. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl and mash., Remove rind from Brie and discard. Cut Brie into 1/4-in. slices. Place crust on a 12-in. pizza pan. Spread with garlic. Arrange cheese slices over garlic; sprinkle with almonds. Bake at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 426mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
BAKED BRIE PASTA
Using brie instead of a wheel of Parm lets you bring the restaurant table-side spectacle home. Tossing each portion individually ensures that every strand of pasta is covered in a creamy, melting coat of cheese
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Using a paring knife, score a 1/4-inch border around the edges of the top of the Brie about 1/4-inch deep. Carefully slice off the top rind in one piece using a chef's knife and staying within the border to make a lid; set the top aside.
- Place the Brie in an 8-inch cast-iron skillet and top the center with the sun-dried tomatoes, wine, red pepper, garlic and 1/2 teaspoon salt. Cover with the reserved top rind. Bake just until the cheese is melted and bubbling, 18 to 20 minutes.
- Meanwhile, during the last 10 minutes of baking, cook the pasta according to the package directions. Reserve 1/2 cup of the pasta water. Drain.
- Remove the top rind from the Brie. Sprinkle the basil over the melted cheese and gently stir to combine. Using tongs, gently toss a quarter of the pasta in the center of the melted cheese until coated and transfer to a plate. Repeat with the remaining 3 portions of pasta. If the cheese sauce thickens, stir in some pasta water, a tablespoon at a time.
BAKED BRIE
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.
BAKED BRIE
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears. Don't be tempted to use a fancy, artisan brie from a cheese shop here. This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry. Choose any flavor jam for the topping. Orange or ginger marmalade will give you something tangier than, say, raspberry and cherry jam, which are sweeter, more mellow options. While a wedge of brie will work in this recipe, a round of brie looks prettiest.
Provided by Melissa Clark
Categories easy, finger foods, appetizer
Time 1h
Yield 8 or more servings
Number Of Ingredients 5
Steps:
- Heat the oven to 400 degrees. Using a large chef's knife, cut the white rind off the brie and discard (this works best when the cheese is very cold).
- Roll the chilled dough to about 1/8-inch thick. Transfer the rolled dough to a baking sheet covered with parchment paper. Place the brie at the center of the dough square and then spread the jam over the top of cheese. Drape the four corners of the dough, one at a time, across the brie to enclose it. If there is too much overlapping dough, trim the sides before draping. You want the dough to just cover the brie.
- Brush the egg wash over the brie, making sure it does not pool where it meets the tray or it will stick. Sprinkle with the sugar if using. Bake on the middle rack of the oven for 35 to 45 minutes, until the pastry is golden brown and cooked through. Transfer to a wire rack and let cool for 8 to 10 minutes before serving warm.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 32 milligrams, Sugar 2 grams
BAKED BRIE PIZZA RECIPE - (4.6/5)
Provided by AliceV
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Evenly brush the entire crust with melted butter or olive oil. Top with Brie, pear slices, walnuts and meats (if desired). Bake for 5-7 minutes, or until cheese melts. Serve hot. OPTIONAL MEAT ADD-ON IDEAS: Add 1/4 pound of cooked and shredded chicken or turkey, crumbled bacon, or prosciutto.
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BAKED BRIE AND APPLE FLATBREAD PIZZA - JZ EATS
From jz-eats.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 853 per serving
- Preheat the oven to 400° F and brush the top of the naan with a thin layer of olive oil using a pastry brush. Place the naan directly on the middle rack and toast for 5-6 minutes, until it just starts to turn golden brown. The naan will get super soft before it starts to toast, so don't worry if it's softer than it was when you put it in there if you check on it!
- While the naan is toasting, prepare the apples: mix nutmeg, cinnamon, brown sugar, and salt in a small mixing bowl. Add the apples and toss to coat. Then mix in the honey and vanilla.
- Melt 2 tbsps of butter in a non-stick skillet on medium heat. When the butter has melted, reduce the heat to medium-low, add the apples and toss to coat. Let them cook, covered for 5-8 minutes until they are slightly soft and smell delicious. Note: if you're using diced apples, you might want to cook them 1-2 minutes longer.
- Remove the naan from the oven and cut the brie into small chunks, about 2 inch pieces, and arrange it over the naan. Add some fresh cracked pepper and place it on an oven safe baking sheet and back in the oven for 1-2 minutes until the cheese melts.
CARAMELIZED ONION AND BRIE PIZZA RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.4/5 (13)Total Time 3 hrs 15 minsServings 16
- To make the crust: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Mix and knead the crust ingredients — by hand, mixer, or bread machine — to make a smooth, shiny, just slightly sticky dough., Allow the dough to rise, covered, while you make the topping, about 45 to 60 minutes., To make the topping: In a large skillet, heat the oil or butter over medium-high heat, then add the onions and cook, stirring often, until they're translucent and browning on the edges, about 20 minutes., Add the vinegar, sugar, and salt, and cook until evenly browned and all the liquid has evaporated, another 10 minutes or so., Remove the onions from the heat and transfer them to a plate or shallow dish to cool., Preheat the oven to 425°F., Lightly oil two 12" or 14" round pizza pans, one 18" x 13" baking sheet, or a grandma pizza pan.
- Cover and let the dough rest for 10 to 15 minutes if it starts to shrink back during this process., Let the crust rest, covered, for up to 60 minutes, until the onions have cooled down; the longer your crust rests, the lighter it will be., Cover the dough with the onions, then scatter with the Brie.
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