BAKED BRIE WITH CARAMELIZED PECANS
Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.
Provided by Miss Erin C.
Categories Spreads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350F degrees.
- Spray a small ovenproof dish with nonstick cooking spray.
- Place the Brie in this dish.
- Spread sour cream over brie as though frosting a cake.
- Sprinkle top with brown sugar, then with pecans.
- Dot top with butter.
- Bake until cheese is very soft to the touch, 15-18 minutes.
- Increase heat to 425F and bake 5 minutes longer.
- Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
- Serve with bread, sliced apples and crackers.
BAKED BRIE WITH BOURBON PECANS
This is an easy recipe for baked brie with an extra special twist; made with pecans and bourbon! Brought to you by Food.com.
Provided by casandraloretta
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Instructions.
- View One Step at a Time.
- Step 1.
- Make the pecan bourbon crust by mixing dry ingredients (pecans, brown sugar, and flour).
- Step 2.
- Add wet ingredients (melted butter and bourbon) and mix well.
- Step 3.
- Top the brie with crust and bake in oven at 400 degree F until bubbly, about 10 minutes.
- Step 4.
- Serve with apple slices and/or crackers.
Nutrition Facts : Calories 394.4, Fat 31.4, SaturatedFat 14.4, Cholesterol 72.1, Sodium 410, Carbohydrate 15.5, Fiber 1.9, Sugar 11.6, Protein 13.4
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