Baked Buttery Potato Slices Recipes

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BAKED POTATO SLICES

My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 4



Baked Potato Slices image

Steps:

  • Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat., Arrange potatoes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once.

Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 308mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

2 medium russet potatoes
1 tablespoon olive oil
1-1/2 teaspoons salt-free seasoning blend
1/4 teaspoon salt

BAKED POTATO SLICES

Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4



Baked Potato Slices image

Steps:

  • Preheat oven to 400 degrees, and place rack in the middle of the oven. In a medium bowl, combine the potatoes, olive oil, and thyme. Season with salt and pepper, and toss until well coated.
  • Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.

1 1/2 pounds Yukon gold potatoes, peeled, very thinly sliced
2 tablespoons olive oil, plus more for pan
2 teaspoons fresh thyme leaves
Coarse salt and freshly ground pepper

BAKED BUTTERY POTATO SLICES

Make and share this Baked Buttery Potato Slices recipe from Food.com.

Provided by ChefOnTheMoon

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 3



Baked Buttery Potato Slices image

Steps:

  • About an hour before serving, preheat oven to 350 degrees.
  • In a 12x8" baking dish melt 1/3 cup margarine in the oven.
  • Slice 6 med. potatoes 1/8" thick and arrange in the melted butter.
  • Sprinkle with 1 teaspoons salt and a dash of pepper. Bake 40-45 minutes until potatoes are fork tender.

Nutrition Facts : Calories 209.1, Fat 5.2, SaturatedFat 1.1, Sodium 71.9, Carbohydrate 37.3, Fiber 4.7, Sugar 1.7, Protein 4.4

1/3 cup margarine
6 medium potatoes
salt and pepper

BUTTERY BAKED POTATO SLICES

This is an easy to make yummy potato dish that would be a great side dish to any meal! Round potato slices with the buttery goodness you want!

Provided by Momma Zakaria

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5



Buttery Baked Potato Slices image

Steps:

  • Preheat oven to 450.
  • Slice potatoes into 1/4 inch thick rounds and place into a lightly greased baking pan.
  • Mix butter and oil, and brush lightly over potatoes. Sprinkle with salt.
  • Bake for 40 minutes, or until potatoes are tender.
  • Serve with sour cream spread over top or on the side.

Nutrition Facts : Calories 199.8, Fat 12.7, SaturatedFat 4.5, Cholesterol 15.3, Sodium 45, Carbohydrate 20.5, Fiber 1.8, Sugar 0.9, Protein 2

3 -4 medium baking potatoes, scrubbed
2 tablespoons butter or 2 tablespoons margarine, melted
salt
2 tablespoons vegetable oil
sour cream (optional)

OVEN-BAKED POTATO SLICES

I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!

Provided by Jodster

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 8



Oven-Baked Potato Slices image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
  • Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
  • Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
  • Remove from the oven. Let cool slightly and pour into a serving dish.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 37.4 g, Fat 13.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 110.1 mg, Sugar 1.7 g

4 medium baking potatoes, sliced 1/8-inch thick
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon celery seed
⅛ teaspoon paprika
1 pinch cayenne pepper
1 dash salt
4 tablespoons olive oil, or more as needed

BUTTER POTATOES

Buttery potatoes cooked in foil over a campfire.

Provided by Harold

Categories     Side Dish     Potato Side Dish Recipes

Time 1h10m

Yield 6

Number Of Ingredients 3



Butter Potatoes image

Steps:

  • Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Season with salt and pepper. Place butter on top.
  • Put potatoes on grill or in the oven at 375 degrees F (190 degrees C). Mix around so they get all buttery and don't burn. Cook until potatoes are soft.

Nutrition Facts : Calories 329.5 calories, Carbohydrate 13.2 g, Cholesterol 81.3 mg, Fat 30.8 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 19.5 g, Sodium 222.5 mg, Sugar 0.6 g

1 pound baking potatoes
1 cup butter
salt and pepper to taste

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