CHALLAH FRENCH TOAST
Provided by Ina Garten
Time 27m
Yield 8 large slices
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F.
- In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
- Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.
BAKED CHALLAH FRENCH TOAST
French toast done a little differently. Today we are going to prep the night before and have it ready in the morning for French toast. This is a nice sweet American breakfast or French dessert during a get-together. Either way, kids love it. Serve warm with powdered sugar and maple syrup and a tall glass of orange juice and enjoy!
Provided by Corey Field
Categories Breakfast and Brunch French Toast Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Butter a 9x13-inch baking dish. Place challah in the dish.
- Mix 1/4 cup sugar with cinnamon; set aside.
- Mix milk, eggs, remaining 1/2 cup sugar, vanilla, and salt together in a bowl. Pour over bread and place butter pieces on top. Sprinkle cinnamon-sugar over the top. Cover with foil and place in the refrigerator, 8 hours to overnight.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
- Bake French toast, uncovered, in the preheated oven until golden brown, 30 to 45 minutes. Remove from the oven and serve warm.
Nutrition Facts : Calories 524.7 calories, Carbohydrate 67.4 g, Cholesterol 223.8 mg, Fat 21.1 g, Fiber 2.5 g, Protein 16 g, SaturatedFat 10.6 g, Sodium 979.7 mg, Sugar 27.3 g
BEST OVEN BAKED FRENCH TOAST
Easy make-ahead French toast.
Provided by Ginny Thompson Oakley
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h40m
Yield 8
Number Of Ingredients 7
Steps:
- Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
- Sprinkle brown sugar and cinnamon evenly over melted butter.
- Arrange bread in two layers over brown sugar mixture.
- Beat eggs, milk, and salt in a bowl; pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g
BAKED CHALLAH FRENCH TOAST
Provided by Molly Yeh
Time 7h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine the brown sugar, cinnamon, cardamom and nutmeg in a small bowl and mix to combine. Set aside. In a large bowl, add the milk, ricotta, vanilla, salt, eggs and lemon zest. Whisk to combine and set aside. Pour the melted butter in a 9-by-13-inch casserole dish. Dip each slice of bread lightly in the egg mixture and shingle the bread in the casserole dish, sprinkling a large pinch of the sugar mixture on each layer. Pour the remaining egg mixture on top of the bread and then pour the remaining sugar mixture on top. Cover with aluminum foil and refrigerate for at least 6 hours and up to overnight.
- Preheat the oven to 375 degrees F. Bake the casserole for 30 minutes. Uncover and bake until the custard is set and the bread is golden brown, an additional 15 minutes.
- Meanwhile, add the blueberries and lemon juice to a small saucepot. Cook over medium heat until the berries burst and thicken and the sauce begins to bubble, about 15 minutes.
- When ready to serve, spoon the blueberries over the center of the casserole and sprinkle with powdered sugar.
CHALLAH FRENCH TOAST
This French toast is very good due to the light texture of challah bread.
Provided by Joy
Categories French Toast
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk eggs in a bowl until fluffy, then add milk. Whisk in sugar, cinnamon, and vanilla extract and transfer mixture to a shallow bowl.
- Soak challah slices in the bowl in batches for 3 minutes on each side.
- Melt butter in a skillet over medium heat. Cook challah slices in batches until browned, about 3 minutes. Turn and continue to brown on the other side, about 2 more minutes. Add more butter if necessary.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 23.4 g, Cholesterol 99 mg, Fat 7.4 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 3.2 g, Sodium 249.8 mg, Sugar 4.8 g
More about "baked challah french toast recipes"
BEST BAKED CHALLAH FRENCH TOAST RECIPE - FOOD52
From food52.com
Reviews 20Category Breakfast
BAKED CHALLAH FRENCH TOAST - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
OVERNIGHT BAKED FRENCH TOAST RECIPE WITH CHALLAH - THE …
From themediterraneandish.com
5/5 (3)Total Time 45 minsCategory BreakfastCalories 550 per serving
- In a large baking dish (14-by-10 like this one, for example), do a quick test to see how many challah bread slices can fit in one layer without overlapping.
- Now, using 1 tbsp soft butter, butter the bread on one side, and arrange in the prepared baking dish, buttered-side down.
- Tear more bread, enough to fill any open spaces. Butter the torn pieces with the remaining soft butter, and fit them into open corners and cervices.
- Make the custard. In a large bowl, whisk together the yogurt, eggs, honey, and vanilla. Pour over the challah; coat evenly using a spatula, and pull a few slices up to let the custard underneath.
10 BEST BAKED CHALLAH FRENCH TOAST RECIPES | YUMMLY
From yummly.co.uk
EASY BAKED TSOUREKI (CHALLAH/BRIOCHE) FRENCH TOAST
From oliveandmango.com
FRENCH TOAST CASSEROLE - BOWL ME OVER
From bowl-me-over.com
BAKED CHALLAH FRENCH TOAST OVERNIGHT RECIPES - STEVEHACKS
From stevehacks.com
BAKED FRENCH TOAST CASSEROLE WITH CRANBERRIES - MSN.COM
From msn.com
10 BEST BAKED CHALLAH FRENCH TOAST RECIPES | YUMMLY
From yummly.com
FRENCH TOAST CASSEROLE - THE COOKIE ROOKIE®
From thecookierookie.com
BAKED CHALLAH FRENCH TOAST RECIPE RECIPES
From stevehacks.com
| BAKED CHALLAH FRENCH TOAST CASSEROLELOLA'S COCINA
From lolascocina.com
10 BEST BAKED CHALLAH FRENCH TOAST RECIPES | YUMMLY
From yummly.com
CHALLAH FRENCH TOAST CASSEROLE | NELLIE'S FREE RANGE
From nelliesfreerange.com
10 BEST BAKED FRENCH TOAST CHALLAH BREAD RECIPES | YUMMLY
From yummly.com
BAKED CHALLAH FRENCH TOAST | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
OVERNIGHT CREAM CHEESE FRENCH TOAST CASSEROLE RECIPE
From findallrecipe.com
CHALLAH FRENCH TOAST CASSEROLE - EASY | THE WORKTOP
From theworktop.com
MARTHA STEWART’S MAKE-AHEAD APPLE CARAMEL FRENCH TOAST RECIPE …
From sheknows.com
FRENCH TOAST BAKE - BAKED BY MELISSA
From bakedbymelissa.com
BAKED CHALLAH FRENCH TOAST ⋆ REAL HOUSEMOMS
From realhousemoms.com
BAKED APPLE PECAN FRENCH TOAST - DEL'S COOKING TWIST
From delscookingtwist.com
BAKED PUMPKIN CHALLAH FRENCH TOAST RECIPE - ST. LOUIS JEWISH LIGHT
From stljewishlight.org
BAKED PUMPKIN CHALLAH FRENCH TOAST RECIPE | THE NOSHER - MY …
From myjewishlearning.com
You'll also love